Hot Fudge Sundae Brownie Cheesecake
This rich and indulgent dessert combines a brownie base with a creamy cheesecake layer, topped with hot fudge, whipped cream, chocolate shavings, and cherries.
Ingredients
Brownie Base
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake Layer
- 1 cup cream cheese Softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- 1 cup chocolate fudge sauce
- to taste whipped cream
- to taste chocolate shavings
- to taste cherries for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a saucepan, melt the butter over medium heat. Remove it from the heat and stir in the sugar, eggs, and vanilla.
- Mix in the cocoa, flour, baking powder, and salt until well combined. Spread the batter evenly into the prepared pan.
Baking
- Bake the brownie for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownie is baking, beat together the cream cheese, powdered sugar, and vanilla until it is smooth.
- Pour the cream cheese mixture over the baked brownie and return it to the oven for another 10 minutes.
Finishing Touches
- Allow the dessert to cool completely.
- Drizzle hot fudge sauce over the top before serving.
- Top each slice with whipped cream, chocolate shavings, and cherries for a delightful finish.
Notes
Serve chilled or at room temperature. Ensure cream cheese is softened before mixing for a smooth consistency. Use high-quality fudge sauce for richer flavor.