Homemade Condensed Milk Buns

Condensed milk buns are a delightful treat that combines the rich, sweet flavor of condensed milk with the soft and fluffy texture of freshly baked bread. These buns are perfect for breakfast, snack time, or as a dessert. In this guide, we’ll show you how to make these delicious condensed milk buns from scratch.

Ingredients You’ll Need

For the Dough:

• 2 1/4 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1/2 teaspoon of salt
• 1/2 cup of warm milk
• 1/4 cup of unsalted butter, softened
• 1 large egg

For the Filling:

• 1/2 cup of sweetened condensed milk
• 2 tablespoons of unsalted butter, melted

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the activated yeast mixture, softened butter, and egg to the dry ingredients.
3. Knead the dough until it becomes smooth and elastic, which should take about 5-7 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until it has doubled in size.

Step 3: Shape the Buns

1. Once the dough has risen, punch it down to release excess air.
2. Roll out the dough into a rectangle on a floured surface.
3. Spread the sweetened condensed milk evenly over the dough.
4. Roll the dough into a log and slice it into equal-sized pieces.

Step 4: Bake the Buns

1. Place the sliced buns on a baking sheet lined with parchment paper.
2. Brush the buns with melted butter.
3. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until they turn golden brown.

Step 5: Enjoy!

1. Allow the condensed milk buns to cool for a few minutes.
2. Serve them warm and enjoy their delightful, sweet flavor.

These homemade condensed milk buns are sure to impress with their soft texture and the sweet richness of condensed milk. Whether served for breakfast, as a snack, or for dessert, they are a perfect addition to your menu. Give this recipe a try, and you’ll have a delectable treat that’s bound to become a family favorite.