Condensed Milk Buns
Deliciously soft and fluffy buns filled with sweetened condensed milk, perfect for breakfast, snacks, or dessert.
Ingredients
For the Dough
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 large egg
For the Filling
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsalted butter, melted
Instructions
Activate the Yeast
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
Prepare the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture, softened butter, and egg to the dry ingredients.
- Knead the dough until it becomes smooth and elastic, which should take about 5-7 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until it has doubled in size.
Shape the Buns
- Once the dough has risen, punch it down to release excess air.
- Roll out the dough into a rectangle on a floured surface.
- Spread the sweetened condensed milk evenly over the dough.
- Roll the dough into a log and slice it into equal-sized pieces.
Bake the Buns
- Place the sliced buns on a baking sheet lined with parchment paper.
- Brush the buns with melted butter.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until they turn golden brown.
Enjoy!
- Allow the condensed milk buns to cool for a few minutes.
- Serve them warm and enjoy their delightful, sweet flavor.
Notes
These homemade condensed milk buns are sure to impress with their soft texture and sweet richness. Perfect for any occasion.