Why Make This Recipe
Hawaiian Pineapple Cake Delight is a treat that brings the flavors of the tropics right to your table. It’s moist, sweet, and packed with the delightful taste of pineapple. This cake is perfect for gatherings, celebrations, or just a simple dessert at home. With easy-to-find ingredients and simple steps, anyone can bake this delicious cake.
How to Make Hawaiian Pineapple Cake Delight
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix the all-purpose flour, granulated sugar, baking soda, and salt.
- In another bowl, whisk together the crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Hawaiian Pineapple Cake Delight
You can serve Hawaiian Pineapple Cake Delight on its own or with a sprinkle of powdered sugar on top. It’s also delicious with whipped cream or a scoop of vanilla ice cream. Enjoy it with friends and family for a refreshing dessert!
How to Store Hawaiian Pineapple Cake Delight
To store your Hawaiian Pineapple Cake Delight, keep it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for about a week. If you’d like to keep it even longer, consider freezing the cake. Just wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer.
Tips to Make Hawaiian Pineapple Cake Delight
- Make sure to drain the crushed pineapple well to avoid adding too much moisture to the batter.
- For extra flavor, you can add some shredded coconut or chopped nuts to the batter.
- Test the cake a few minutes before the suggested baking time to ensure it doesn’t over-bake.
Variation
You can make a pineapple cream cheese frosting to top the cake for a richer flavor. Simply blend cream cheese with powdered sugar, vanilla extract, and a bit of milk to create a smooth consistency.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just crush it finely and make sure to drain any excess liquid.
2. What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup made of equal parts sugar and water, and brush it onto the cake layers.
3. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend. Just check the baking powder to ensure it’s also gluten-free.
Hawaiian Pineapple Cake Delight
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 1 cup crushed pineapple, drained Ensure it is well drained to avoid excess moisture.
- 0.5 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix the all-purpose flour, granulated sugar, baking soda, and salt.
- In another bowl, whisk together the crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Serve on its own or with a sprinkle of powdered sugar, whipped cream, or a scoop of vanilla ice cream.
