Why Make This Recipe
Ground Beef Philly Cheesesteaks are a tasty and easy meal that everyone loves. This recipe is quick to make and uses simple ingredients that you may already have at home. It’s perfect for lunch or dinner and brings the classic flavor of Philadelphia to your kitchen.
How to Make Ground Beef Philly Cheesesteaks
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 1 bell pepper, sliced (optional)
- Salt and pepper, to taste
- 4 hoagie rolls
- 4 slices provolone cheese (or cheese of choice)
- Olive oil, for cooking
Directions
- In a skillet over medium heat, add olive oil and sauté the sliced onions (and bell pepper, if using) until softened.
- Add the ground beef to the skillet, breaking it up with a spoon and cooking until browned. Season with salt and pepper.
- Once the beef is cooked, layer the provolone cheese on top and cover the skillet until the cheese melts.
- Toast the hoagie rolls until golden, then fill each roll with the beef and cheese mixture.
- Serve hot and enjoy!
How to Serve Ground Beef Philly Cheesesteaks
Serve your Ground Beef Philly Cheesesteaks hot, straight from the skillet. They go great with a side of fries or a simple salad. You can also add extra toppings like hot sauce or pickles if you like a little more flavor.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 3 to 4 days. To reheat, just warm them up in a skillet or microwave.
Tips to Make Ground Beef Philly Cheesesteaks
- Make sure to use a good quality ground beef for best flavor.
- Don’t skip the cheese; it adds a lot of creaminess to the dish.
- If you love more vegetables, feel free to add mushrooms or spinach to the mix.
Variation
For a healthier version, you can use ground turkey or chicken instead of ground beef. You could also use whole grain hoagie rolls for a lighter option.
FAQs
Q: Can I use other types of cheese?
A: Yes! You can use cheddar, mozzarella, or any cheese you prefer.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef and veggies ahead. Just reheat and assemble when you’re ready to eat.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the beef mixture. Just make sure to store it in a freezer-safe container. Reheat it before serving.
Ground Beef Philly Cheesesteaks
Ingredients
Main Ingredients
- 1 pound ground beef Use good quality for best flavor
- 1 medium onion, sliced
- 1 medium bell pepper, sliced (optional) Feel free to add more vegetables
- to taste Salt and pepper
- 4 hoagie rolls Use whole grain for lighter option if preferred
- 4 slices provolone cheese (or cheese of choice) You can use cheddar or mozzarella as alternatives
- 1 tablespoon Olive oil For cooking
Instructions
Preparation and Cooking
- In a skillet over medium heat, add olive oil and sauté the sliced onions (and bell pepper, if using) until softened.
- Add the ground beef to the skillet, breaking it up with a spoon and cooking until browned. Season with salt and pepper.
- Once the beef is cooked, layer the provolone cheese on top and cover the skillet until the cheese melts.
- Toast the hoagie rolls until golden, then fill each roll with the beef and cheese mixture.
- Serve hot and enjoy!
