Grilled Cheese Burrito

why make this recipe

Grilled Cheese Burrito is a fun twist on two beloved comfort foods: grilled cheese sandwiches and burritos. This dish combines the gooey, cheesy goodness of grilled cheese with the hearty fillings of a burrito. It’s perfect for a quick lunch or a satisfying dinner, and it’s sure to please both kids and adults alike. Plus, it’s easy to whip up, making it a great option for busy days!

how to make Grilled Cheese Burrito

Ingredients :

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Directions :

1. Cook the Beef (8–10 mins):
   Brown the ground beef in a skillet over medium heat. Drain any excess grease. Add the taco seasoning and 1/4 cup of water, simmering for 5 minutes.

2. Warm the Tortillas:
   Heat the tortillas on a dry skillet or in the microwave for flexibility.

3. Assemble the Burrito (5 mins):
   Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.

4. Grill the Burrito (3–4 mins per side):
   Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip it over and repeat.

how to serve Grilled Cheese Burrito

Serve the Grilled Cheese Burrito warm. You can cut it in half for easier eating and serve it with extra sour cream, salsa, or guacamole on the side for added flavor.

how to store Grilled Cheese Burrito

If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 3 days. For longer storage, you can freeze the burritos for up to 2 months. Reheat in a skillet or microwave before serving.

tips to make Grilled Cheese Burrito

• Use a mix of cheeses for more flavor and texture. Pepper jack or Colby cheese can add a nice kick.
• For added nutrition, throw in some chopped veggies like bell peppers or spinach when assembling the burrito.
• Don’t rush the grilling process; let it cook until the cheese is nice and melted for the best result.

variation

You can easily adapt this recipe by using chicken, turkey, or even beans for a vegetarian option instead of ground beef. Swap in different sauces, like BBQ or ranch dressing, to change up the flavor profile.

FAQs

1. Can I make this dish vegetarian?
Yes! Substitute ground beef with beans or lentils and skip the sour cream for a vegan version.

2. Can I prepare these burritos in advance?
Absolutely! Assemble the burritos and store them before grilling. When ready to eat, just grill them straight from the fridge.

3. What can I serve with Grilled Cheese Burrito?
You can serve it with a simple salad, chips, or even a bowl of chili for a complete meal.

Grilled Cheese Burrito

A delicious fusion of grilled cheese and burrito, perfect for a quick lunch or satisfying dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Snack

Cuisine American, Mexican

Servings 4 servings

Calories 550 kcal

Ingredients

  

Filling Ingredients

• 1 lb ground beef Can be substituted with chicken, turkey, or beans.
• 1 packet taco seasoning Or use a homemade blend.
• 1 cup cooked white rice
• 1/2 cup sour cream Can be skipped for a vegan option.
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese Add more cheese variety for flavor.
• 1 cup shredded mozzarella
• 4 large flour tortillas Warm before assembling.
• to taste Butter or oil For grilling.

Instructions

 

Cooking the Beef

• Brown the ground beef in a skillet over medium heat. Drain any excess grease.
• Add the taco seasoning and 1/4 cup of water, simmering for 5 minutes.

Warming the Tortillas

• Heat the tortillas on a dry skillet or in the microwave for flexibility.

Assembling the Burrito

• Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
• Top with shredded cheddar and mozzarella.

Grilling the Burrito

• Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese.
• Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust.
• Flip it over and repeat on the other side.

Notes

For added nutrition, throw in some chopped veggies like bell peppers or spinach when assembling the burrito. Don’t rush the grilling process; let it cook until the cheese is nice and melted for the best result. Serve with extra sour cream, salsa, or guacamole.

Keyword Burrito, Comfort Food, Easy Recipe, Grilled Cheese, Quick Meal