why make this recipe
Gooey Brownie Pie is a delightful dessert that combines the richness of brownies with the classic form of a pie. It’s easy to make and sure to impress your family and friends. With its fudgy center and delicious chocolate chips, every bite is a little piece of heaven. Perfect for gatherings, celebrations, or simply as a sweet treat at home, this recipe is a must-try for chocolate lovers.
how to make Gooey Brownie Pie
Ingredients:
- 6 Tbsp Unsalted Butter
- 3 cups Semi-Sweet Chocolate Chips (divided)
- 3 Large Eggs
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- Melt the butter and 1.5 cups of the chocolate chips together in a saucepan over low heat, stirring until smooth.
- Remove from heat and let it cool slightly.
- In a bowl, beat the eggs, and then mix in the chocolate mixture until well combined.
- Stir in the remaining chocolate chips.
- Pour the batter into the prepared pie pan.
- Bake for 25-30 minutes or until the edges are set and a toothpick comes out slightly moist from the center.
- Allow to cool before serving.
how to serve Gooey Brownie Pie
To serve Gooey Brownie Pie, slice it into wedges and place each piece on a plate. You can add a scoop of vanilla ice cream on the side for a delightful contrast to the warm brownie. A drizzle of chocolate sauce or a sprinkle of powdered sugar can also enhance its presentation. Enjoy it warm for a gooey texture or let it cool for a firmer pie.
how to store Gooey Brownie Pie
To store any leftover Gooey Brownie Pie, let it cool completely. Then cover it tightly with plastic wrap or place it in an airtight container. Keep the pie in the refrigerator for up to 5 days. You can also freeze it for longer storage; just make sure to wrap it well. To enjoy it again, thaw it in the refrigerator and warm it slightly in the oven.
tips to make Gooey Brownie Pie
- Make sure to melt the chocolate and butter on low heat to avoid burning.
- For extra texture, consider adding nuts such as walnuts or pecans to the batter.
- Don’t overbake the pie; it should be slightly gooey in the center for the best flavor and texture.
- Serve it warm for the gooey effect, or let it cool for a denser pie.
variation
You can try adding different flavors to Gooey Brownie Pie by mixing in peppermint extract or espresso powder for a unique twist. Swapping semi-sweet chocolate chips for dark chocolate can also give it a richer taste. You could even add swirls of peanut butter or caramel sauce for extra flavor.
FAQs
Can I use chocolate bars instead of chocolate chips?
Yes, you can use chopped chocolate bars instead of chocolate chips. Just make sure to measure the same amount.
What should I do if I don’t have a pie pan?
You can use an 8×8-inch baking dish instead. Just adjust the baking time slightly, as it may cook faster.
Can I make this recipe ahead of time?
Absolutely! You can make the pie a day ahead and keep it covered in the refrigerator. Just warm it slightly before serving for the best taste.
Gooey Brownie Pie
Ingredients
Main ingredients
- 6 Tbsp Unsalted Butter
- 3 cups Semi-Sweet Chocolate Chips (divided) 1.5 cups will be melted with butter, remaining to be mixed in
- 3 Large Eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- Melt the butter and 1.5 cups of the chocolate chips together in a saucepan over low heat, stirring until smooth.
- Remove from heat and let it cool slightly.
- In a bowl, beat the eggs, and then mix in the chocolate mixture until well combined.
- Stir in the remaining chocolate chips.
- Pour the batter into the prepared pie pan.
Baking
- Bake for 25-30 minutes or until the edges are set and a toothpick comes out slightly moist from the center.
- Allow to cool before serving.
