Gooey Brownie Pie
A delightful dessert that combines the richness of brownies with the classic form of a pie, featuring a fudgy center and delicious chocolate chips.
Ingredients
Main ingredients
- 6 Tbsp Unsalted Butter
- 3 cups Semi-Sweet Chocolate Chips (divided) 1.5 cups will be melted with butter, remaining to be mixed in
- 3 Large Eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- Melt the butter and 1.5 cups of the chocolate chips together in a saucepan over low heat, stirring until smooth.
- Remove from heat and let it cool slightly.
- In a bowl, beat the eggs, and then mix in the chocolate mixture until well combined.
- Stir in the remaining chocolate chips.
- Pour the batter into the prepared pie pan.
Baking
- Bake for 25-30 minutes or until the edges are set and a toothpick comes out slightly moist from the center.
- Allow to cool before serving.
Notes
For serving, slice into wedges and enjoy warm or at room temperature. Consider adding ice cream or a drizzle of chocolate sauce for a delightful touch. Store wrapped in plastic wrap in the refrigerator for up to 5 days or freeze for longer storage.