A simple, tasty side made of baked potato wedges with garlic and Parmesan.
introduction
These Garlic Parmesan Potato Wedges are easy and crisp. You bake the potato wedges until they turn golden and toss them with garlic powder and Parmesan. If you like garlic and parmesan flavors on other dishes, try a baked garlic parmesan chicken for a full meal baked garlic parmesan chicken.
why make this recipe
You make this recipe because it is quick, uses few ingredients, and tastes great. It pairs well with many mains and works for weeknight dinners or parties. It also needs no deep fryer and uses the oven for a nice crisp finish.
how to make Garlic Parmesan Potato Wedges
Follow the steps below to make the wedges. Coat the wedges well so each piece gets flavor and cheese. Turn them once while baking so both sides get brown and crispy.
Ingredients :
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Directions :
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle the olive oil over the wedges.
- In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the potatoes and toss to coat evenly.
- Add the grated Parmesan cheese and toss again.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
how to serve Garlic Parmesan Potato Wedges
Serve these wedges hot. They go well with ketchup, ranch, or a garlic mayo dip. For a full plate, serve with a simple salad or grilled protein. For another tasty pairing try a garlic butter steak and potatoes skillet which matches the flavor well garlic butter steak and potatoes skillet.
how to store Garlic Parmesan Potato Wedges
Let the wedges cool fully. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in a hot oven or air fryer for best crispness. Do not store at room temperature for more than two hours.
tips to make Garlic Parmesan Potato Wedges
- Cut wedges the same size so they cook evenly.
- Dry potatoes well before adding oil to help them crisp.
- Use grated Parmesan, not powdered, for better melting and flavor.
- For extra crunch, broil 1-2 minutes at the end but watch closely.
- If you want a creamy side, try pairing with a rich chicken dish like this creamy recipe creamy garlic parmesan chicken breast.
variation (if any)
- Add paprika or smoked paprika for a smoky kick.
- Use sweet potatoes for a sweeter, softer version.
- Toss with fresh minced garlic and parsley after baking for a stronger fresh garlic taste.
- Add a pinch of cayenne for heat.
FAQs
Q: Can I use russet or Yukon potatoes?
A: Yes. Both work well. Russets get crisp and fluffy inside. Yukon is slightly creamier.
Q: Can I make these in an air fryer?
A: Yes. Cook at 400°F (200°C) for about 15-20 minutes, shaking once, until crispy.
Q: Do I need to peel the potatoes?
A: No. You can leave the skin on for more texture and nutrients.
Q: Can I freeze the wedges?
A: You can freeze after baking. Cool, then freeze in a single layer before storing in a bag. Reheat from frozen in the oven.
Q: How do I make them extra crispy?
A: Soak cut potatoes in cold water for 30 minutes, dry well, then bake at high heat with a bit more oil.
Conclusion
For more ways to bake and flavor potato wedges, see this detailed recipe for Baked Garlic Parmesan Potato Wedges – Creme De La Crumb, a classic version with tips on crisping. If you want another take and reader reviews, check the Garlic Parmesan Potato Wedges Recipe on Allrecipes. For a simple, healthy approach with clear steps, read this easy guide to Baked Garlic Parmesan Potato Wedges | Easy Potato Side Dish.
Garlic Parmesan Potato Wedges
Ingredients
For the wedges
- 4 medium potatoes Cut into wedges
- 3 tablespoons olive oil For drizzling over the potatoes
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese Use grated, not powdered
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle the olive oil over the wedges.
- In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the potatoes and toss to coat evenly.
- Add the grated Parmesan cheese and toss again.
Baking
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
