Garlic Parmesan Potato Wedges
These Garlic Parmesan Potato Wedges are easy to make and irresistibly crispy, baked to golden perfection and tossed with garlic and Parmesan for a flavorful side dish.
Ingredients
For the wedges
- 4 medium potatoes Cut into wedges
- 3 tablespoons olive oil For drizzling over the potatoes
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese Use grated, not powdered
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle the olive oil over the wedges.
- In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the potatoes and toss to coat evenly.
- Add the grated Parmesan cheese and toss again.
Baking
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
To ensure even cooking, cut the wedges the same size. For an extra crunch, broil for 1-2 minutes at the end but watch closely. These wedges are perfect with ketchup, ranch, or garlic mayo.