Why Make This Recipe
Garlic Parmesan Chicken Meatloaf is a delicious and healthy twist on the classic meatloaf. It’s easy to make and packed with flavor. Using ground chicken keeps it lean, while garlic and parmesan cheese add richness. This dish is perfect for family dinners, meal prep, or even as leftovers. Plus, it’s a fun way to introduce kids to new flavors!
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh herbs (like parsley or basil)
- 1 egg
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the baking dish)
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, parmesan cheese, minced garlic, breadcrumbs, chopped herbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into mini loaves and place them in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and golden brown.
- Serve with mashed potatoes, a side salad, or your favorite vegetables.
How to Serve Garlic Parmesan Chicken Meatloaf
Serve the Garlic Parmesan Chicken Meatloaf warm, sliced on a plate. Pair it with creamy mashed potatoes, a fresh side salad, or steamed vegetables for a complete meal. Drizzle with a little extra olive oil or a squeeze of lemon for added flavor if you like!
How to Store Garlic Parmesan Chicken Meatloaf
To store leftovers, let the meatloaf cool completely. Place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze individual mini loaves for up to 2-3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
Tips to Make Garlic Parmesan Chicken Meatloaf
- Make sure the garlic is finely minced to disperse the flavor evenly.
- Feel free to add other spices or seasonings that you enjoy.
- If you want a different texture, you can use crushed crackers instead of breadcrumbs.
- Experiment with different herbs like thyme or oregano for a new twist.
Variation
You can make a low-carb version by substituting breadcrumbs with ground almonds or coconut flour. This will change the texture a bit but will keep the meatloaf moist and flavorful.
FAQs
1. Can I use beef instead of chicken?
Yes, you can! If you prefer beef, use ground beef in the same quantity for a richer flavor.
2. What can I use instead of parmesan cheese?
If you don’t have parmesan, try using grated pecorino cheese or a dairy-free cheese substitute if needed.
3. Can I add vegetables to the meatloaf?
Absolutely! Chopped bell peppers, onions, or even grated zucchini can be mixed in for added nutrition and flavor. Just be careful not to add too much moisture to keep the meatloaf from becoming soggy.
Garlic Parmesan Chicken Meatloaf
Ingredients
Meatloaf Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced finely minced for even flavor dispersion
- 1/4 cup breadcrumbs can substitute with crushed crackers for different texture
- 1/4 cup chopped fresh herbs (like parsley or basil) experiment with other herbs like thyme or oregano
- 1 unit egg
- to taste Salt and pepper
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, parmesan cheese, minced garlic, breadcrumbs, chopped herbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into mini loaves and place them in a greased baking dish.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and golden brown.
Serving
- Serve the Garlic Parmesan Chicken Meatloaf warm, sliced on a plate. Pair it with creamy mashed potatoes, a fresh side salad, or steamed vegetables for a complete meal.
- Drizzle with a little extra olive oil or a squeeze of lemon for added flavor, if desired.
