Garlic Parmesan Chicken Meatloaf
A delicious and healthy twist on classic meatloaf, made with ground chicken, garlic, and parmesan cheese. Perfect for family dinners and meal prep.
Ingredients
Meatloaf Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced finely minced for even flavor dispersion
- 1/4 cup breadcrumbs can substitute with crushed crackers for different texture
- 1/4 cup chopped fresh herbs (like parsley or basil) experiment with other herbs like thyme or oregano
- 1 unit egg
- to taste Salt and pepper
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, parmesan cheese, minced garlic, breadcrumbs, chopped herbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into mini loaves and place them in a greased baking dish.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and golden brown.
Serving
- Serve the Garlic Parmesan Chicken Meatloaf warm, sliced on a plate. Pair it with creamy mashed potatoes, a fresh side salad, or steamed vegetables for a complete meal.
- Drizzle with a little extra olive oil or a squeeze of lemon for added flavor, if desired.
Notes
To store leftovers, let the meatloaf cool completely. Place it in an airtight container in the refrigerator for about 3-4 days, or freeze individual mini loaves for up to 2-3 months.