why make this recipe
This Garlic Parmesan Chicken Meatloaf is simple and tasty. It cooks fast and uses mild ground chicken. The cheese and garlic add good flavor. It is a great weeknight meal that kids and adults like.
introduction
This meatloaf uses ground chicken, parmesan, garlic, herbs, and breadcrumbs. It stays moist and bakes quickly. If you like similar baked chicken dishes, try a version like baked garlic parmesan chicken for more ideas.
how to make Garlic Parmesan Chicken Meatloaf
This recipe is easy. Mix the ingredients gently, shape mini loaves, and bake. Do not overmix the meat to keep the meatloaf tender.
Ingredients :
- 1 lb ground chicken
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (such as parsley and basil)
- 1 egg
- Salt and pepper to taste
- Olive oil for greasing
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, parmesan cheese, minced garlic, breadcrumbs, chopped herbs, egg, salt, and pepper. Mix until just combined.
- Form the mixture into mini meatloaf shapes and place them on a greased baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and golden on top.
- Serve with mashed potatoes, a side salad, or your favorite veggies for a complete meal.
how to serve Garlic Parmesan Chicken Meatloaf
Serve warm with mashed potatoes or rice. A green salad or steamed vegetables make the meal fresh and light. For a creamy side, try pairing with a dish like creamy garlic parmesan chicken breast style sides.
how to store Garlic Parmesan Chicken Meatloaf
Let the meatloaf cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To freeze, wrap tightly and freeze up to 3 months. Thaw overnight in the fridge before reheating. Reheat in the oven at 325°F until warm.
tips to make Garlic Parmesan Chicken Meatloaf
- Do not overmix. Mix until ingredients just come together.
- If the mix feels too wet, add a small spoon of breadcrumbs. If too dry, add a teaspoon of olive oil or a splash of milk.
- Use fresh garlic for best flavor.
- For even baking, make similar sized mini loaves.
- For more quick meal ideas, you can also turn flavors into wraps like cheesy garlic chicken wraps.
variation (if any)
- Add a little onion, finely chopped, for more flavor.
- Swap basil and parsley with rosemary or thyme.
- Top with a thin layer of marinara sauce or a light glaze of ketchup mixed with a little honey before baking.
FAQs
Q: Can I use ground turkey instead of ground chicken?
A: Yes. Ground turkey works the same way. Watch the cooking time and check doneness.
Q: How do I know the meatloaf is done?
A: The internal temperature should reach 165°F (74°C). The top should be lightly golden.
Q: Can I make one large meatloaf instead of mini loaves?
A: Yes. A large loaf may need 40–50 minutes to cook. Check the internal temperature.
Q: Can I make this ahead for a party?
A: You can form loaves and refrigerate a few hours before baking. For longer storage, freeze raw or baked loaves.
Q: Do I need eggs?
A: The egg helps bind the meatloaf. You can try a small amount of plain yogurt or a flax egg as a substitute.
Conclusion
For another take on this dish, see the detailed version at Garlic Parmesan Chicken Meatloaf Recipe | The Recipe Critic, which shows a similar approach and tips. You can also compare flavor ideas at Garlic Parmesan Chicken Meatloaf — The Happy Place for more notes and photos. If you need a gluten-free twist, check this variation at Garlic Parmesan Chicken Meatloaves.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- 1/2 cup breadcrumbs Add more if the mixture feels too wet.
- 1/4 cup chopped fresh herbs (such as parsley and basil) Can substitute with rosemary or thyme.
- 1 large egg Helps bind the meatloaf.
- to taste Salt and pepper
- Olive oil for greasing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, parmesan cheese, minced garlic, breadcrumbs, chopped herbs, egg, salt, and pepper. Mix until just combined.
- Form the mixture into mini meatloaf shapes and place them on a greased baking sheet.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and golden on top.
