Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a simple and delicious recipe that combines ground chicken with parmesan cheese and garlic for a flavorful weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- 1/2 cup breadcrumbs Add more if the mixture feels too wet.
- 1/4 cup chopped fresh herbs (such as parsley and basil) Can substitute with rosemary or thyme.
- 1 large egg Helps bind the meatloaf.
- to taste Salt and pepper
- Olive oil for greasing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, parmesan cheese, minced garlic, breadcrumbs, chopped herbs, egg, salt, and pepper. Mix until just combined.
- Form the mixture into mini meatloaf shapes and place them on a greased baking sheet.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and golden on top.
Notes
Store in an airtight container in the fridge for up to 3 days. To freeze, wrap tightly and freeze for up to 3 months. Reheat in the oven at 325°F until warm.