Garlic Butter Steak Bites

Introduction

Garlic butter steak bites are a delicious and easy-to-make dish that brings together tender pieces of steak and a rich, flavorful garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion, these steak bites are sure to impress. With just a few simple ingredients, you can create a savory meal that pairs well with your favorite sides, such as mashed potatoes, rice, or a fresh salad.

Detailed Ingredients with measures

Steak: 1 pound (sirloin or ribeye, cut into bite-sized pieces)
Salt: to taste
Pepper: to taste
Olive oil: 2 tablespoons
Butter: 4 tablespoons (unsalted)
Garlic: 4 cloves (minced)
Fresh parsley: 2 tablespoons (chopped, for garnish)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 people

These garlic butter steak bites are not only quick to prepare but are also bursting with flavor. Enjoy them as a main dish, or serve them as an appetizer at your next gathering.

Detailed Directions and Instructions

Step 1: Prepare the Steak

Cut the steak into bite-sized pieces and season with salt and pepper. Ensure that the pieces are uniform in size for even cooking.

Step 2: Heat the Skillet

In a large skillet, heat a tablespoon of oil over medium-high heat until it shimmers but does not smoke.

Step 3: Cook the Steak Bites

Add the steak pieces to the skillet in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side until they are browned and cooked to your desired level of doneness.

Step 4: Prepare the Garlic Butter

While the steak is cooking, melt butter in a small saucepan over low heat. Add minced garlic and cook briefly until fragrant, being careful not to let it brown.

Step 5: Combine Steak with Garlic Butter

Once the steak bites are cooked, reduce the heat to low and pour the garlic butter over the steak. Toss to coat the bites evenly.

Step 6: Final Touches

Remove from heat and sprinkle with chopped parsley for garnish before serving.

Notes

Note 1: Choosing the Steak

For the best flavor, opt for tender cuts such as sirloin or ribeye.

Note 2: Cooking Time

Adjust cooking time according to the thickness of the steak pieces and preferred doneness.

Note 3: Serving Suggestions

These steak bites pair well with sides like mashed potatoes or a fresh salad.

Note 4: Storing Leftovers

Leftover steak bites can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Cook techniques

Pan Searing

Pan searing is utilized to achieve a beautifully browned crust on the steak bites. Ensure the pan is hot enough before adding the meat to create that perfect sear.

Butter Basting

Butter basting involves adding butter to the pan towards the end of cooking and then spooning it over the steak bites. This technique enhances flavor and creates a rich, savory crust.

Resting

Allowing the cooked steak bites to rest for a few minutes before serving is essential. This process helps the juices redistribute for a more tender and flavorful bite.

FAQ

How do I know when the steak bites are done?

Steak bites are typically cooked to medium-rare at an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy.

Can I use a different cut of steak?

Yes, alternative cuts like sirloin or ribeye can be used for this recipe, providing similar flavor and texture.

What can I serve with garlic butter steak bites?

These steak bites pair well with sides like mashed potatoes, grilled vegetables, or a fresh salad for a balanced meal.

How do I store leftovers?

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.

Conclusion

Garlic butter steak bites are a delicious and quick meal option that can easily satisfy the cravings of any meat lover. This recipe showcases how simple ingredients can come together to create a flavorful dish perfect for any occasion. Whether served as an appetizer or a main course, these steak bites are sure to impress family and friends.

More recipes suggestions and combination

Garlic Lemon Shrimp

Combine garlic with succulent shrimp for a zesty and flavorful dish that pairs beautifully with garlic butter steak bites.

Herb Roasted Potatoes

Serve crispy herb roasted potatoes alongside the steak bites for a hearty and satisfying meal.

Creamy Garlic Mashed Potatoes

These creamy mashed potatoes enriched with garlic complement the richness of the steak bites perfectly.

Grilled Asparagus

Add grilled asparagus seasoned with olive oil and garlic for a light and healthy side that balances the meal.

Caprese Salad

A fresh caprese salad with tomatoes, mozzarella, basil, and a drizzle of balsamic glaze provides a refreshing contrast to the rich steak bites.

Garlic Butter Pasta

For a carb option, toss your favorite pasta in garlic butter for a delicious complement to the steak bites.