Why Make This Recipe
Fudgy Greek Yogurt Brownies are a delightful twist on the classic brownie. They are rich, chocolatey, and surprisingly healthier thanks to the addition of Greek yogurt. This ingredient not only lowers the fat content compared to traditional brownies but also keeps them moist and fudgy. Perfect as a treat for yourself or to share with friends, these brownies are easy to make and packed with flavor.
How to Make Fudgy Greek Yogurt Brownies
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix together the Greek yogurt, sugar, cocoa powder, and eggs until smooth.
- Stir in the vanilla extract, flour, salt, and baking powder until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
How to Serve Fudgy Greek Yogurt Brownies
These brownies are best served warm or at room temperature. You can enjoy them on their own or dress them up with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some chocolate chips or nuts on top before baking.
How to Store Fudgy Greek Yogurt Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. You can also refrigerate them for a longer shelf life. If you want to keep them even longer, consider freezing the brownies. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months.
Tips to Make Fudgy Greek Yogurt Brownies
- Make sure to use plain Greek yogurt for the best results; flavored yogurt will change the taste.
- Do not overmix the batter; mix until just combined for the best texture.
- If you prefer sweeter brownies, feel free to add a bit more sugar.
- Adding a handful of chocolate chips into the batter can give an extra fudgy texture.
Variation
You can customize these brownies by adding different mix-ins like walnuts, pecans, or even dried fruits for added texture and flavor. For a minty twist, try adding a few drops of mint extract to the batter.
FAQs
1. Can I use a different type of yogurt?
Yes, you can use regular yogurt or even plant-based yogurt, but it may change the flavor and texture slightly.
2. What if I don’t have cocoa powder?
You can use carob powder as a substitute, though it will alter the taste.
3. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
Fudgy Greek Yogurt Brownies
Ingredients
Brownie Ingredients
- 1/2 cup plain Greek yogurt Use plain for best results.
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup sugar Add more for sweeter brownies.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, mix together the Greek yogurt, sugar, cocoa powder, and eggs until smooth.
- Stir in the vanilla extract, flour, salt, and baking powder until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
