Why Make This Recipe
Football Shaped Cheesy Stuffed Garlic Pull Apart Bread is a fun and delicious snack perfect for game day or any gathering. It combines the joy of pulling bread apart with cheesy goodness and garlic flavor. This bread is not only easy to make but also a crowd-pleaser. The gooey mozzarella and buttery garlic enhance the taste, making it a must-try!
How to Make Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
Ingredients
- 1 lb pizza dough
- 8 oz mozzarella cheese, cut into cubes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a cube of mozzarella inside each square, pinch the dough closed, and shape it into a ball.
- Arrange the balls in a football shape on a baking sheet.
- In a small saucepan, melt the butter and whisk in the minced garlic, parsley, and Italian seasoning.
- Brush the mixture over the dough balls.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
How to Serve Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
This cheesy bread is best served warm right out of the oven. Pair it with a side of marinara sauce for dipping to enhance the flavors. You can add it to your appetizer spread at parties or enjoy it as a snack while watching your favorite game.
How to Store Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
If you have leftovers, allow the bread to cool completely. Place it in an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3 days. To reheat, just pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
- Make sure to pinch the dough tightly around the cheese to prevent it from leaking out while baking.
- Feel free to add other seasonings or herbs to the butter mixture for extra flavor.
- You can use other types of cheese, like cheddar or pepper jack, for a twist.
Variation
Want to change it up? Try adding cooked sausage or pepperoni into the dough balls for a meaty version. You can also experiment with different dipping sauces besides marinara, such as ranch or cheese dip.
FAQs
Q: Can I use store-bought pizza dough?
A: Yes, store-bought pizza dough works perfectly! Just follow the same steps.
Q: How do I know when the bread is done?
A: The bread is done when it turns golden brown. You can also tap on the buns lightly; they should sound hollow when they’re cooked.
Q: Can I freeze the dough before baking?
A: Yes, you can freeze the assembled dough balls. Let them thaw in the fridge overnight before baking.
Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
Ingredients
Dough and Filling
- 1 lb pizza dough Can use store-bought pizza dough.
- 8 oz mozzarella cheese, cut into cubes Other cheese options: cheddar or pepper jack.
Butter Mixture
- 1/2 cup unsalted butter Melted for brushing.
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning Feel free to add other seasonings.
For Serving
- 1 cup Marinara sauce for dipping Other dipping options: ranch or cheese dip.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a cube of mozzarella inside each square, pinch the dough closed, and shape it into a ball.
- Arrange the balls in a football shape on a baking sheet.
Butter Mixture
- In a small saucepan, melt the butter and whisk in the minced garlic, parsley, and Italian seasoning.
- Brush the mixture over the dough balls.
Baking
- Bake for 20-25 minutes or until golden brown.
Serving
- Serve warm with marinara sauce for dipping.
