Exquisite No-Bake Pistachio Delight

Exquisite No-Bake Pistachio Delight

introduction

No-bake desserts are perfect for those hot days when you want something sweet without turning on the oven. One such delightful treat is the Exquisite No-Bake Pistachio Delight. This creamy, nutty dessert is easy to make and will impress your family and friends. With its rich flavor and beautiful green color, it’s an excellent choice for any occasion.

why make this recipe

This recipe is perfect for anyone looking to try something delicious without the fuss of baking. The no-bake process saves time and energy, making it an ideal option for busy people. Plus, the delightful taste of pistachios gives it a unique twist that is sure to please anyone with a sweet tooth.

how to make Exquisite No-Bake Pistachio Delight

Ingredients :

• 1 cup pistachios, shelled and chopped
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Directions :

1. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch round baking pan to form a crust.
2. In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
3. Add the vanilla extract and chopped pistachios to the cream cheese mixture, mixing well.
4. Gently fold in the whipped cream until fully combined.
5. Pour the cream cheese mixture over the crust in the pan, spreading it evenly.
6. Refrigerate for at least 4 hours or until set.
7. Once set, slice into squares and serve chilled.

how to serve Exquisite No-Bake Pistachio Delight

Serve this delightful dessert chilled, cut into squares, and possibly topped with a few extra pistachios for decoration. You can also pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce to enhance the flavor.

how to store Exquisite No-Bake Pistachio Delight

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you need to keep it longer, you can freeze it; just make sure to wrap it securely to prevent freezer burn.

tips to make Exquisite No-Bake Pistachio Delight

• For an extra pistachio flavor, toast the chopped pistachios before adding them to the mixture.
• Ensure the cream cheese is at room temperature for easier mixing.
• You can use graham crackers, digestive biscuits, or any preferred crumb for the crust.

variation

You can customize this recipe by adding a layer of chocolate ganache on top before serving. Additionally, try incorporating different nuts or a fruit puree, like raspberry or strawberry, for a splash of color and flavor.

FAQs

Can I use unsalted pistachios for the recipe?
Yes, unsalted pistachios work well and will allow you to control the saltiness of the dessert.

How long does it take to set?
It typically takes about 4 hours to set in the refrigerator, but it can be left overnight for best results.

Can I use whipped topping instead of whipped cream?
Yes, you can substitute whipped topping for fresh whipped cream if you prefer a more convenient option. Just make sure it is thawed if using frozen whipped topping.

No-Bake Pistachio Delight

A creamy, nutty dessert that is easy to make and perfect for hot days—no baking required!

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Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert, Sweet Treat

Cuisine American, No-Bake

Servings 9 squares

Calories 250 kcal

Ingredients

  

For the crust

• 1 cup graham cracker crumbs Can substitute with digestive biscuits or any preferred crumb.
• 1/4 cup unsalted butter, melted

For the filling

• 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
• 1 cup whipped cream Can substitute with thawed whipped topping if preferred.
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup pistachios, shelled and chopped Toasted pistachios add extra flavor.

Instructions

 

Preparation

• In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch round baking pan to form a crust.
• In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
• Add the vanilla extract and chopped pistachios to the cream cheese mixture, mixing well.
• Gently fold in the whipped cream until fully combined.
• Pour the cream cheese mixture over the crust in the pan, spreading it evenly.

Chilling

• Refrigerate for at least 4 hours or until set.

Serving

• Once set, slice into squares and serve chilled.
• Optional: Top with extra pistachios, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It can be frozen if wrapped securely to prevent freezer burn.

Keyword Creamy Dessert, Easy Dessert, No-Bake Dessert, Pistachio Delight, Summer Treat