Easy No-Bake Banana Split Cake
Banana Split Cake is a delightful treat that doesn’t require any baking. With layers of creamy goodness, fresh bananas, and the classic flavor of a banana split, this dessert is sure to impress your family and friends. Perfect for warm days, this recipe is simple to whip up and even easier to enjoy!
Why Make This Recipe
This Easy No-Bake Banana Split Cake is perfect for those who want a tasty dessert without the hassle of turning on the oven. It combines the flavors of a classic banana split into a layered cake that is both fun and easy to prepare. Ideal for any gathering or just a sweet treat at home, it’s a dessert that everyone will love.
How to Make Easy No-Bake Banana Split Cake
Ingredients:
- 3 ripe bananas
- 1 box of graham crackers
- 1 cup of whipped cream
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 1 cup of chocolate syrup
- 1 cup of crushed pineapples (drained)
- Maraschino cherries for topping
- Chopped nuts (optional)
Directions:
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently until well mixed.
- In a 9×13 inch dish, lay a layer of graham crackers.
- Spread half of the cream cheese mixture over the graham crackers.
- Slice and layer bananas on top.
- Spread crushed pineapples over the bananas.
- Add another layer of graham crackers.
- Spread the rest of the cream cheese mixture and drizzle chocolate syrup on top.
- Top with a few Maraschino cherries and chopped nuts if desired.
- Refrigerate for at least 2-3 hours before serving.
How to Serve Easy No-Bake Banana Split Cake
Serve the Banana Split Cake chilled. Cut it into squares and place on plates. You can add extra chocolate syrup or whipped cream for a fun touch. Don’t forget to include a Maraschino cherry on top for that classic finish!
How to Store Easy No-Bake Banana Split Cake
Store any leftover Banana Split Cake in the refrigerator. Cover with plastic wrap or aluminum foil to keep it fresh. It’s best consumed within 3 days for optimal taste and texture.
Tips to Make Easy No-Bake Banana Split Cake
- Use ripe bananas for better flavor and sweetness.
- Make sure to drain the crushed pineapples well to avoid a soggy dessert.
- Chill the cake longer if you prefer a firmer texture.
Variation
You can switch up the fruits by adding strawberries or peaches for a fruity twist. Experiment with different types of nuts or even add coconut for an extra layer of flavor!
FAQs
Can I make this cake a day ahead?
Yes, this cake is great to prepare a day in advance. Just keep it refrigerated until you’re ready to serve.
Can I use fresh whipped cream instead of store-bought?
Absolutely! Fresh whipped cream will give your cake a light and fluffy texture.
What other toppings can I use?
Besides cherries and nuts, you can also top it with crushed cookies, caramel sauce, or sprinkles for added fun!
No-Bake Banana Split Cake
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use ripe bananas for better flavor and sweetness.
- 1 box graham crackers
- 1 cup whipped cream Fresh whipped cream can be used for a lighter texture.
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup chocolate syrup For drizzling on top.
- 1 cup crushed pineapples Make sure to drain well to prevent sogginess.
- to taste pieces Maraschino cherries For topping.
- to taste tablespoons chopped nuts Optional for garnish.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently until well mixed.
- In a 9x13 inch dish, lay a layer of graham crackers.
- Spread half of the cream cheese mixture over the graham crackers.
- Slice and layer bananas on top.
- Spread crushed pineapples over the bananas.
- Add another layer of graham crackers.
- Spread the rest of the cream cheese mixture and drizzle chocolate syrup on top.
- Top with a few Maraschino cherries and chopped nuts if desired.
- Refrigerate for at least 2-3 hours before serving.
