No-Bake Banana Split Cake
A delightful no-bake dessert featuring layers of creamy goodness and fresh bananas that replicates the classic banana split flavor, perfect for any gathering.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use ripe bananas for better flavor and sweetness.
- 1 box graham crackers
- 1 cup whipped cream Fresh whipped cream can be used for a lighter texture.
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup chocolate syrup For drizzling on top.
- 1 cup crushed pineapples Make sure to drain well to prevent sogginess.
- to taste pieces Maraschino cherries For topping.
- to taste tablespoons chopped nuts Optional for garnish.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently until well mixed.
- In a 9x13 inch dish, lay a layer of graham crackers.
- Spread half of the cream cheese mixture over the graham crackers.
- Slice and layer bananas on top.
- Spread crushed pineapples over the bananas.
- Add another layer of graham crackers.
- Spread the rest of the cream cheese mixture and drizzle chocolate syrup on top.
- Top with a few Maraschino cherries and chopped nuts if desired.
- Refrigerate for at least 2-3 hours before serving.
Notes
Store any leftover cake in the refrigerator covered with plastic wrap or aluminum foil. Best consumed within 3 days. You can also make this cake a day in advance.