why make this recipe
This soup is easy and warm. It uses simple ingredients you likely have. Let the crockpot do the work. You can make it on busy days and it tastes like comfort food.
introduction
EASY Crockpot Potato Soup is a simple, creamy soup. It uses potatoes, onion, garlic, broth, and cream. You set the crockpot and come back to a hot meal. If you like a heartier version, try a potato and bacon soup for extra flavor.
how to make EASY Crockpot Potato Soup
- Place the diced potatoes, onion, and garlic in the crockpot.
- Pour in the vegetable or chicken broth.
- Cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Once cooked, mash some of the potatoes with a potato masher to thicken the soup.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot with optional toppings.
If you want a side, cheesy dishes pair well. Try a simple baked side like cheesy scalloped potatoes.
Ingredients :
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, bacon bits
Directions :
- Place the diced potatoes, onion, and garlic in the crockpot.
- Pour in the vegetable or chicken broth.
- Cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Once cooked, mash some of the potatoes with a potato masher to thicken the soup.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot with optional toppings.
how to serve EASY Crockpot Potato Soup
Serve hot in bowls. Add shredded cheese, green onions, or bacon bits on top. Use crusty bread or crackers on the side. A small salad also goes well.
how to store EASY Crockpot Potato Soup
Cool the soup to room temperature. Put it in an airtight container. Store in the fridge for 3 to 4 days. Reheat on the stove over low heat and stir often. For longer storage, freeze in containers for up to 3 months. Thaw in the fridge before reheating.
tips to make EASY Crockpot Potato Soup
- Cut potatoes into similar sizes so they cook evenly.
- Mash some potatoes for thicker texture, but keep some pieces whole for bite.
- Use low salt broth if you watch salt. Add salt at the end to taste.
- Add bacon or ham for more flavor.
- For a full meal, serve a sweet finish like sweet potato pie.
variation (if any)
- Make it vegetarian by using vegetable broth.
- Add chopped carrots or celery for extra vegetables.
- Stir in cheddar for a cheesy potato soup.
- Use half-and-half instead of heavy cream for a lighter creaminess.
FAQs
Q: Can I use frozen potatoes?
A: Yes. Use frozen diced potatoes and reduce cook time. Check early for doneness.
Q: Can I skip the cream?
A: Yes. Skip cream or use milk. The soup will be less rich but still good.
Q: How do I make it chunky or smooth?
A: Mash some potatoes for chunky. Use an immersion blender for smooth soup. Do this carefully and in small bursts.
Q: Can I double the recipe?
A: Yes, but use a larger crockpot. Cooking time may change, so check potatoes for doneness.
Conclusion
For more potato soup ideas and tasty variations, see this Potato Soup Recipe | The Girl Who Ate Everything. If you want another slow cooker take, try Easy Crockpot Potato Soup – Cooking With Carlee. For a southern-style version with extra comfort, check Crock Pot Potato Soup.
EASY Crockpot Potato Soup
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- to taste Salt
- to taste Pepper
Optional Toppings
- shredded cheese for serving
- green onions for serving
- bacon bits for serving
Instructions
Preparation
- Place the diced potatoes, onion, and garlic in the crockpot.
- Pour in the vegetable or chicken broth.
Cooking
- Cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Once cooked, mash some of the potatoes with a potato masher to thicken the soup.
- Stir in the heavy cream, and season with salt and pepper to taste.
Serving
- Serve hot in bowls with optional toppings like shredded cheese, green onions, or bacon bits.
