Easy Crockpot Cheesy Chicken Broccoli Rice

why make this recipe

This recipe gives you a warm, cheesy meal with little work. You put everything in the slow cooker and let it cook. It saves time on busy days and makes a filling dinner for the family. If you like simple casseroles, you might also like this easy Cheesy and Crunchy Doritos Chicken Casserole.

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introduction

This dish mixes chicken, broccoli, rice, and cheese in a crockpot. It tastes creamy and mild. The slow cooker keeps the chicken tender and the rice soft. Try it for a quick weeknight meal or a cozy lunch. For a different creamy pasta idea, see Creamy Rotisserie Chicken Broccoli Pasta.

how to make Easy Crockpot Cheesy Chicken Broccoli Rice

1. Put the diced chicken, broccoli, cooked rice, cream of chicken soup, and chicken broth into the slow cooker.
2. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture. Stir until it mixes well.
3. Cover the slow cooker and cook on low for 4–6 hours, until the chicken is done.
4. About 15 minutes before you serve, add the shredded cheddar cheese and stir until it melts and becomes creamy.
5. Serve while warm.

Ingredients :

• 2 cups cooked rice
• 1 lb chicken breasts, diced
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions :

1. In a slow cooker, combine the diced chicken, broccoli, cooked rice, cream of chicken soup, and chicken broth.
2. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture and stir until well combined.
3. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
4. About 15 minutes before serving, stir in the shredded cheese until melted and creamy.
5. Serve warm and enjoy your comforting meal!

how to serve Easy Crockpot Cheesy Chicken Broccoli Rice

Serve this dish in bowls or on warm plates. Top with extra cheese, chopped parsley, or a squeeze of lemon if you like. A green salad or simple dinner rolls pair well. For another baked-style meal idea, check this Creamy Smothered Chicken and Rice.

how to store Easy Crockpot Cheesy Chicken Broccoli Rice

Let the dish cool to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 3–4 days. Reheat in the microwave or on the stove with a splash of broth to loosen it.

tips to make Easy Crockpot Cheesy Chicken Broccoli Rice

• Use cooked rice, not dry rice. Dry rice will overcook and get mushy.
• Cut chicken into even pieces so it cooks evenly.
• Add the cheese at the end to keep it creamy.
• If you use frozen broccoli, add it in the last 1–2 hours so it does not turn too soft.

variation (if any)

• Use rotisserie chicken instead of raw chicken. Add it in the last hour of cooking.
• Swap cheddar for pepper jack for a bit of heat.
• Stir in a cup of frozen corn or peas for more color and flavor.

FAQs

Q: Can I use brown rice?
A: You can, but use cooked brown rice. Brown rice stays firmer, so check texture before serving.

Q: Can I make this in the oven?
A: Yes. Mix ingredients in a baking dish and bake at 350°F (175°C) until the chicken is done, about 35–45 minutes. Add cheese near the end.

Q: Can I skip the cream of chicken soup?
A: You can use a homemade white sauce or a can of cream of mushroom soup instead. The texture may change slightly.

Q: Is it safe to leave the slow cooker on low while I am at work?
A: Yes, many slow cooker recipes are safe to leave while you work. Make sure your slow cooker is in good condition and on a flat, heat-safe surface.

Conclusion

This Easy Crockpot Cheesy Chicken Broccoli Rice is simple and comforting. It fits busy nights and makes good leftovers. For more similar slow cooker ideas, see Crock Pot Cheesy Broccoli Chicken and Rice ⋆ Real Housemoms, Crock Pot Cheesy Chicken & Broccoli Rice – Flour On My Face, and Crockpot Cheesy Chicken Broccoli And Rice Casserole | Front.

Easy Crockpot Cheesy Chicken Broccoli Rice

This Easy Crockpot Cheesy Chicken Broccoli Rice is a warm, cheesy meal that combines chicken, broccoli, and rice in a slow cooker for a simple weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main ingredients

• 2 cups cooked rice Use cooked rice, not dry rice.
• 1 lb chicken breasts, diced Cut chicken into even pieces for even cooking.
• 2 cups broccoli florets If using frozen broccoli, add it in the last 1-2 hours.
• 1 cup cheddar cheese, shredded Add cheese at the end to keep it creamy.
• 1 can cream of chicken soup You can use cream of mushroom soup as a substitute.
• 1/2 cup chicken broth Use to keep the dish from drying out.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper Adjust seasoning to preference.

Instructions

 

Preparation

• Put the diced chicken, broccoli, cooked rice, cream of chicken soup, and chicken broth into the slow cooker.
• Sprinkle garlic powder, onion powder, salt, and pepper over the mixture. Stir until it mixes well.
• Cover the slow cooker and cook on low for 4–6 hours, until the chicken is done.
• About 15 minutes before you serve, add the shredded cheddar cheese and stir until it melts and becomes creamy.
• Serve while warm.

Notes

Serve in bowls or on warm plates. Top with extra cheese, chopped parsley, or a squeeze of lemon if desired. Good with a green salad or dinner rolls. Let leftovers cool and store in an airtight container in the fridge for up to 3–4 days.

Keyword Cheesy Chicken Broccoli Rice, Crockpot, Easy Chicken Recipe, Family Dinner, Slow Cooker Meal