Easy Crock Pot Crack Chicken

A simple, creamy slow cooker chicken that is ready with little work and tastes great.

introduction

This Easy Crock Pot Crack Chicken is creamy, cheesy, and full of flavor. It cooks by itself in the slow cooker. Serve it on buns, over rice, or with vegetables. For a full page with similar notes, see the easy Crock Pot crack chicken full recipe page.

why make this recipe

Make this recipe when you need a fast, hands-off meal. It uses few ingredients and the slow cooker does the work. The dish stays moist and the flavors are simple and pleasing. If you like cheesy slow cooker meals, try the cheesy chicken broccoli rice slow cooker idea for another easy option.

how to make Easy Crock Pot Crack Chicken

Place the chicken and seasonings in the slow cooker, add cream cheese, and cook until the chicken is tender. Shred the chicken and mix in the cheese and bacon. Let the cheese melt and then garnish with green onions. For another slow cooker cheese chicken idea, see the cheesy chicken broccoli rice recipe.

Ingredients :

1 pound boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup green onions, sliced
Salt and pepper to taste

Directions :

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the ranch seasoning mix over the chicken.
3. Cut the cream cheese into cubes and place it on top of the chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred the chicken and mix everything together.
6. Stir in the cheddar cheese and bacon, and let it melt.
7. Garnish with green onions, and serve on its own, in sandwiches, or with your favorite sides.

how to serve Easy Crock Pot Crack Chicken

Serve warm on buns as sandwiches, over rice, or with mashed potatoes. It also works well over a salad or inside baked potatoes. Add extra cheddar on top if you like.

how to store Easy Crock Pot Crack Chicken

Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Easy Crock Pot Crack Chicken

• Use thick cream cheese so it melts slowly and makes a creamy sauce.
• Cook on low for best texture.
• Shred the chicken with two forks or a hand mixer for quick shredding.
• Taste and add salt and pepper after shredding because ranch mix adds salt.

variation (if any)

• Add a can of drained diced green chiles for mild heat.
• Use pepper jack cheese for a spicier flavor.
• Swap turkey bacon or omit bacon for a lighter version.
• Add a cup of frozen corn or chopped broccoli in the last hour for veggies.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well and stay juicy. Cook time is similar.

Q: Do I need to thaw the chicken first?
A: Thawed chicken is best. If using frozen, add extra cook time and check the internal temperature.

Q: Can I make this on the stove or in an Instant Pot?
A: Yes. On the stove, simmer covered until chicken is cooked and tender. In an Instant Pot, use the poultry setting or cook on high pressure for about 10 minutes and quick release.

Q: Can I skip the bacon?
A: Yes. The dish is still tasty without bacon.

Conclusion

For another take on the slow cooker favorite, see the detailed notes at Slow Cooker Crack Chicken – The Magical Slow Cooker. If you want a creamy version with helpful step photos, check Creamy Crockpot Crack Chicken – Family Fresh Meals. For more tips and a similar slow cooker chicken dish, read Crock Pot Crack Chicken – The Country Cook.

Crock Pot Crack Chicken

A simple, creamy, and cheesy chicken dish that's perfect for a hands-off meal in the slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 8 ounces cream cheese Use thick cream cheese for a creamy sauce
• 1 cup shredded cheddar cheese Add extra cheddar on top if desired
• 1/2 cup cooked bacon, chopped Can be omitted for a lighter version
• 1/4 cup green onions, sliced For garnish
• Salt and pepper to taste Add after shredding the chicken

Instructions

 

Preparation

• Place the chicken breasts in the slow cooker.
• Sprinkle the ranch seasoning mix over the chicken.
• Cut the cream cheese into cubes and place it on top of the chicken.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.

Finishing

• Once cooked, shred the chicken and mix everything together.
• Stir in the cheddar cheese and bacon, and let it melt.
• Garnish with green onions and serve on buns, over rice, or with your favorite sides.

Notes

Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 4 days or freeze for up to 3 months. Thaw in the fridge before reheating.

Keyword Cheesy Chicken, Comfort Food, Crack Chicken, Crock Pot Chicken, Slow Cooker Chicken