Why Make This Recipe
Chocolate chip cookie pie is the perfect dessert for any occasion. It combines the delicious taste of chocolate chip cookies with the comforting texture of a pie. This recipe is easy to follow and results in a sweet treat that everyone will love. Whether you’re having friends over, celebrating a birthday, or just want a tasty dessert, this pie will surely impress!
How to Make Easy Chocolate Chip Cookie Pie
Ingredients
- 1/2 cup chopped walnuts or pecans
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the walnuts or pecans, white chocolate chips, and milk chocolate chips.
- Pour the batter into the prepared pie dish and spread evenly.
- Bake for 25-30 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving. Enjoy your pie!
How to Serve Easy Chocolate Chip Cookie Pie
Serve the pie warm or at room temperature. You can add a scoop of vanilla ice cream on top for an extra treat. Drizzling chocolate syrup or caramel sauce over the pie can also enhance its flavor.
How to Store Easy Chocolate Chip Cookie Pie
Keep any leftovers in an airtight container. You can store the pie at room temperature for about three days. If you want to keep it longer, consider refrigerating it, which can extend its freshness up to a week.
Tips to Make Easy Chocolate Chip Cookie Pie
- Make sure your butter is softened at room temperature for easier mixing.
- Feel free to adjust the types and amounts of chocolate chips based on your preference.
- To get a more chewy texture, slightly underbake the pie.
Variation
You can experiment with different types of nuts or chocolate chips. Try adding peanut butter chips, dark chocolate chips, or even dried fruits for a unique twist on the classic recipe.
FAQs
Can I use a different nut in the recipe?
Yes, you can use any nut you like or omit them if you prefer a nut-free pie.
Can I freeze the pie?
Yes, you can freeze slices of the pie. Wrap them tightly in plastic wrap and then in aluminum foil for up to three months.
How do I know when the pie is done baking?
The pie is done when it is golden brown, and a toothpick inserted into the center comes out clean.
Chocolate Chip Cookie Pie
Ingredients
For the pie
- 1/2 cup chopped walnuts or pecans Optional, can be omitted for a nut-free pie.
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened Ensure it's at room temperature for easier mixing.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the walnuts or pecans, white chocolate chips, and milk chocolate chips.
- Pour the batter into the prepared pie dish and spread evenly.
Baking
- Bake for 25-30 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
