Chocolate Chip Cookie Pie
A delightful dessert that combines the flavors of chocolate chip cookies with the texture of pie, perfect for any occasion.
Ingredients
For the pie
- 1/2 cup chopped walnuts or pecans Optional, can be omitted for a nut-free pie.
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened Ensure it's at room temperature for easier mixing.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the walnuts or pecans, white chocolate chips, and milk chocolate chips.
- Pour the batter into the prepared pie dish and spread evenly.
Baking
- Bake for 25-30 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
Notes
Serve the pie warm or at room temperature. Add a scoop of vanilla ice cream on top or drizzle with chocolate syrup or caramel sauce for an extra treat. Store any leftovers in an airtight container.