why make this recipe
This Dump and Go Crockpot Teriyaki Chicken is easy and fast. You put ingredients in the crockpot and walk away. It fits busy days, school nights, or simple meal plans. It joins other simple meals you might like like easy chicken recipes.
introduction
This recipe uses few parts and little work. The sauce cooks with the chicken and makes tender, tasty meat. You can shred the chicken and serve it over rice or noodles. If you like slow cooker comfort meals, try this after a dish like crockpot chicken and dumplings.
how to make Dump and Go Crockpot Teriyaki Chicken
Follow the steps below. Use a large crockpot. Add the chicken and the sauce, then cook. Shred the chicken in the sauce at the end. Serve on rice or noodles.
Ingredients :
- 2 lbs boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 1 cup pineapple chunks (optional)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together teriyaki sauce, brown sugar, garlic, ginger, salt, and pepper.
- Pour the sauce over the chicken, making sure it’s well coated.
- If using, add pineapple chunks.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Serve over rice or noodles.
how to serve Dump and Go Crockpot Teriyaki Chicken
Serve the shredded chicken over white rice, brown rice, or noodles. Add steamed vegetables like broccoli or snap peas. Spoon extra sauce over the top. Garnish with green onions or sesame seeds if you like.
how to store Dump and Go Crockpot Teriyaki Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Keep in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the microwave.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Use chicken thighs if you want more flavor and moisture.
- Do not lift the lid while cooking unless needed. The crockpot keeps heat in.
- If the sauce is too thin at the end, stir in a little cornstarch mixed with water and cook on high 10-15 minutes.
- For a twist, try a crunchy topping or a baked side like Doritos chicken casserole for a party.
variation (if any)
- Make it spicy: add red pepper flakes or sriracha to the sauce.
- Make it sweeter: add more brown sugar or honey.
- Add vegetables: bell peppers or onions can cook with the chicken.
- Make it with thighs instead of breasts.
FAQs
Q: Can I use frozen chicken?
A: Yes, but add 1-2 hours to the cooking time on low. Make sure the chicken reaches safe temperature.
Q: Can I skip the brown sugar?
A: Yes. The teriyaki sauce has some sweetness, but the sugar helps balance flavors.
Q: Can I make this on the stove?
A: Yes. Cook chicken in a covered pot on low until tender, then shred and simmer in sauce.
Q: Is pineapple needed?
A: No. Pineapple is optional. It adds sweetness and texture.
Conclusion
For more slow cooker teriyaki ideas, see Slow Cooker Teriyaki Chicken – Dinner at the Zoo, check a different take at Slow Cooker Teriyaki Chicken – Busy Cooks, or try the reader-favorite version at Crock Pot Teriyaki Chicken {Better Than Takeout!} – WellPlated.com.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 1 cup pineapple chunks optional
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- to taste Salt and pepper
- for serving Cooked rice or noodles
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together teriyaki sauce, brown sugar, garlic, ginger, salt, and pepper.
- Pour the sauce over the chicken, making sure it’s well coated.
- If using, add pineapple chunks.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the sauce and serve over rice or noodles.
