Why Make This Recipe
The Dubai Chocolate Pistachio Cake is a delightful dessert that combines rich chocolate flavor with the nutty crunch of pistachios. It is perfect for celebrations, gatherings, or just a sweet treat at home. This cake brings a touch of luxury while being simple enough for anyone to make, making it an excellent choice for bakers of all levels.
How to Make Dubai Chocolate Pistachio Cake
Ingredients :
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pistachios
- 1 cup boiling water
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla. Mix until well combined.
- Gradually stir in the boiling water, mixing until smooth.
- Fold in the chopped pistachios.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve as is or with your favorite frosting.
How to Serve Dubai Chocolate Pistachio Cake
You can serve the Dubai Chocolate Pistachio Cake either plain or with a frosting of your choice. A simple chocolate ganache or a cream cheese frosting works wonderfully. For a special touch, sprinkle extra chopped pistachios on top before serving.
How to Store Dubai Chocolate Pistachio Cake
To store the cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Just make sure to allow it to thaw at room temperature before serving.
Tips to Make Dubai Chocolate Pistachio Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter, as this can make the cake dense.
- If you want a more intense chocolate flavor, consider using high-quality cocoa powder.
- Feel free to add more nuts or chocolate chips to the batter for additional texture and flavor.
Variation
You can try different types of nuts, such as almonds or walnuts, in place of pistachios. Additionally, adding a sprinkle of sea salt on top of the frosting can enhance the flavors even more.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. If you want to mimic buttermilk, you can add a tablespoon of vinegar or lemon juice to regular milk and let it sit for a few minutes.
Can I make this cake ahead of time?
Absolutely! You can bake the cake in advance and store it as mentioned. Just make sure to frost it shortly before serving for the best flavor and presentation.
What can I do if I don’t have a round cake pan?
You can use any shape of cake pan you have on hand. Just adjust the baking time as needed since different shapes can cook at different rates.
Dubai Chocolate Pistachio Cake
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cups granulated sugar
- 0.5 cups unsweetened cocoa powder Use high-quality cocoa powder for better flavor.
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cups buttermilk You can substitute with regular milk mixed with vinegar or lemon juice.
- 0.5 cups vegetable oil
- 2 large eggs Use at room temperature.
- 1 teaspoon vanilla extract
- 1 cup boiling water
Add-ins
- 1 cup chopped pistachios You can substitute with other nuts if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla. Mix until well combined.
- Gradually stir in the boiling water, mixing until smooth.
- Fold in the chopped pistachios.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cooling
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
