Delicious Gooey Butter Pecan Cake

Why Make This Recipe

This Delicious Gooey Butter Pecan Cake is a delightful treat that combines the rich flavors of butter, cream cheese, and pecans. It has a gooey, sweet center surrounded by a moist cake. This recipe is perfect for special occasions, gatherings, or a cozy afternoon snack. The unique combination of ingredients makes it a hit among family and friends. Plus, it’s easy to make, even for beginners!

How to Make Delicious Gooey Butter Pecan Cake

Ingredients:

• 2 tablespoons salted butter
• 1 1/4 cups chopped pecans
• 8 ounces cream cheese
• 1 whole egg
• 1 egg yolk
• 2 1/2 cups icing sugar
• 1 cup plus 2 tablespoons all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons vanilla essence
• 1/2 cup buttermilk
• 5 tablespoons salted butter
• 1/2 cup heavy cream
• 1/4 to 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan with salted butter.
2. In a large mixing bowl, cream together unsalted butter and cream cheese until smooth.
3. Add the whole egg and egg yolk, mixing well before gradually incorporating icing sugar.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
5. Fold in the chopped pecans gently.
6. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
7. Let it cool before slicing and enjoy!

How to Serve Delicious Gooey Butter Pecan Cake

This cake is best served warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream on the side. For an extra touch, drizzle some heavy cream or chocolate sauce on top!

How to Store Delicious Gooey Butter Pecan Cake

To store the cake, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, refrigerate it, and it will last for up to a week. Make sure to bring it back to room temperature before serving.

Tips to Make Delicious Gooey Butter Pecan Cake

• Use fresh pecans for the best flavor.
• Ensure your cream cheese is at room temperature for smoother mixing.
• Measure your flour properly to avoid a dry cake. Spoon flour into your measuring cup and level it off.
• Don’t over-mix the batter once you add the dry ingredients, or the cake may become tough.

Variation

You can try adding chocolate chips to the batter for a chocolatey twist, or you can replace pecans with walnuts for a different nutty flavor.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.

Is it necessary to use buttermilk?

While buttermilk adds moisture and richness, you can substitute it with regular milk if you don’t have any on hand.

Can this cake be frozen?

Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to three months. Thaw it in the fridge before serving.

Gooey Butter Pecan Cake

A delightful treat that combines rich flavors of butter, cream cheese, and pecans with a gooey, sweet center in a moist cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 tablespoons salted butter For greasing the baking pan
• 8 ounces cream cheese Should be at room temperature
• 1 whole egg
• 1 egg yolk egg yolk
• 2 1/2 cups icing sugar
• 1 cup all-purpose flour Plus 2 tablespoons
• 3/4 cup granulated sugar
• 1 1/2 teaspoons vanilla essence For flavor
• 1/2 cup buttermilk Can substitute with regular milk
• 5 tablespoons salted butter For mixing
• 1/2 cup heavy cream For serving option
• 1/4 to 1/2 teaspoon salt
• 1 1/4 cups chopped pecans Use fresh for best flavor

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a baking pan with salted butter.
• In a large mixing bowl, cream together unsalted butter and cream cheese until smooth.
• Add the whole egg and egg yolk, mixing well before gradually incorporating icing sugar.
• In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
• Fold in the chopped pecans gently.

Baking

• Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.

Serving

• Let it cool before slicing and enjoy!

Notes

This cake can be served warm or at room temperature, plain or with a scoop of vanilla ice cream. Drizzle with heavy cream or chocolate sauce for extra flavor. To store, cover tightly with plastic wrap; lasts up to two days at room temperature or up to a week refrigerated.

Keyword Baking, Dessert Recipe, Easy Cake Recipe, Gooey Butter Cake, Pecan Cake