Why Make This Recipe
Decadent Double Chocolate Chip Muffins are the perfect treat for chocolate lovers. They are rich, soft, and loaded with chocolate chips, making them irresistible. These muffins are great for breakfast, as a snack, or a sweet dessert. Plus, they are easy to make and will fill your kitchen with a lovely chocolate aroma that invites everyone to enjoy a warm muffin straight from the oven.
How to Make Decadent Double Chocolate Chip Muffins
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the sugars, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool before serving. Enjoy!
How to Serve Decadent Double Chocolate Chip Muffins
These muffins are delicious warm, so serve them right out of the oven if you can. You can enjoy them plain or add a scoop of vanilla ice cream on top for an extra treat. They also pair well with a hot cup of coffee or tea.
How to Store Decadent Double Chocolate Chip Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can freeze them. Wrap each muffin tightly in plastic wrap and place them in a freezer bag. They can last in the freezer for up to 3 months. Just thaw them at room temperature before enjoying.
Tips to Make Decadent Double Chocolate Chip Muffins
- For an extra boost of chocolate flavor, try using dark chocolate chips or adding a handful of chopped nuts.
- Make sure not to overmix the batter. Mix just until the dry and wet ingredients are combined to keep the muffins soft.
- If you prefer a sweeter muffin, you can increase the sugar slightly.
Variation
If you want to change things up, you can add other ingredients like walnuts, peanut butter, or even some fresh raspberries for a fruity twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins may be denser. You may want to use a mixture of both for a lighter texture.
2. Can I make these muffins gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make these muffins gluten-free.
3. How can I make these muffins healthier?
You can reduce the amount of sugar or use a sugar substitute. You can also replace part of the oil with unsweetened applesauce for a lighter option.
Decadent Double Chocolate Chip Muffins
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Mix-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the sugars, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool before serving.
