Why Make This Recipe
Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes is a delightful meal that appeals to both kids and adults. The combination of sweet and tangy BBQ chicken with rich and creamy potatoes makes it a comforting dish for any day of the week. Plus, it is easy to prepare and perfect for a family dinner, gatherings, or meal prep.
How to Make Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Ingredients:
- 4 chicken breasts
- 1 cup honey
- 1 cup BBQ sauce
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 pound potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey and BBQ sauce.
- Dip the chicken breasts into the honey BBQ mixture, then coat with breadcrumbs. Place on a baking sheet.
- Drizzle with olive oil and bake for 25-30 minutes until cooked through.
- Meanwhile, peel and chop the potatoes. Boil them in salted water until tender, then drain.
- In a saucepan, heat heavy cream, add garlic, and Parmesan cheese, then stir until combined.
- Mash the potatoes and mix with the cream mixture.
- Season with salt and pepper to taste.
- Serve the chicken alongside the creamy garlic Parmesan potatoes.
How to Serve Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
This dish is fantastic when served warm. Place the crunchy chicken on a plate next to a generous serving of the creamy garlic Parmesan potatoes. You can also add a side of steamed vegetables or a fresh salad to complete the meal.
How to Store Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
To store leftovers, let the chicken and potatoes cool completely. Place them in airtight containers and refrigerate. They can stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
- For extra crunch, try adding some crushed nuts to the breadcrumb mixture.
- You can adjust the sweetness by using less honey if preferred.
- Using fresh herbs like parsley or chives can brighten the flavor of the potatoes.
Variation
If you prefer a different flavor, you can swap the BBQ sauce for teriyaki sauce or a spicy sauce for an extra kick. You can also use different types of cheese in the potato mixture, like cheddar or mozzarella.
FAQs
-
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and will stay juicy. Just adjust the cooking time if needed. -
Can I make the potatoes ahead of time?
Yes, you can boil and mash the potatoes ahead of time. Just heat them with the cream mixture when you are ready to serve. -
Is it possible to bake the chicken without breadcrumbs?
Yes, you can bake the chicken without breadcrumbs for a lower-carb option, but it may not be as crunchy.

Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Ingredients
For the Crunchy Chicken
- 4 pieces chicken breasts Can substitute with chicken thighs.
- 1 cup honey Adjust sweetness as desired.
- 1 cup BBQ sauce Can swap for teriyaki or spicy sauce for variations.
- 1 cup breadcrumbs For extra crunch, consider adding crushed nuts.
- 2 tablespoons olive oil Drizzle on top for added flavor.
For the Creamy Garlic Parmesan Potatoes
- 1 pound potatoes Peeled and chopped before boiling.
- 1/2 cup heavy cream Heat with garlic and cheese.
- 1/2 cup grated Parmesan cheese Can substitute with different cheeses like cheddar.
- 2 cloves garlic, minced Provides a rich flavor.
- Salt and pepper to taste Adjust based on preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey and BBQ sauce.
- Dip the chicken breasts into the honey BBQ mixture, then coat with breadcrumbs. Place on a baking sheet.
- Drizzle with olive oil and bake for 25-30 minutes until cooked through.
Creamy Garlic Parmesan Potatoes
- Meanwhile, peel and chop the potatoes. Boil them in salted water until tender, then drain.
- In a saucepan, heat heavy cream, add garlic, and Parmesan cheese, then stir until combined.
- Mash the potatoes and mix with the cream mixture.
- Season with salt and pepper to taste.
Serving
- Serve the chicken alongside the creamy garlic Parmesan potatoes.