Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
A delightful combination of sweet and tangy BBQ chicken paired with rich and creamy garlic Parmesan potatoes, perfect for family dinners and gatherings.
Ingredients
For the Crunchy Chicken
- 4 pieces chicken breasts Can substitute with chicken thighs.
- 1 cup honey Adjust sweetness as desired.
- 1 cup BBQ sauce Can swap for teriyaki or spicy sauce for variations.
- 1 cup breadcrumbs For extra crunch, consider adding crushed nuts.
- 2 tablespoons olive oil Drizzle on top for added flavor.
For the Creamy Garlic Parmesan Potatoes
- 1 pound potatoes Peeled and chopped before boiling.
- 1/2 cup heavy cream Heat with garlic and cheese.
- 1/2 cup grated Parmesan cheese Can substitute with different cheeses like cheddar.
- 2 cloves garlic, minced Provides a rich flavor.
- Salt and pepper to taste Adjust based on preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey and BBQ sauce.
- Dip the chicken breasts into the honey BBQ mixture, then coat with breadcrumbs. Place on a baking sheet.
- Drizzle with olive oil and bake for 25-30 minutes until cooked through.
Creamy Garlic Parmesan Potatoes
- Meanwhile, peel and chop the potatoes. Boil them in salted water until tender, then drain.
- In a saucepan, heat heavy cream, add garlic, and Parmesan cheese, then stir until combined.
- Mash the potatoes and mix with the cream mixture.
- Season with salt and pepper to taste.
Serving
- Serve the chicken alongside the creamy garlic Parmesan potatoes.
Notes
To store leftovers, let the chicken and potatoes cool completely. Place in airtight containers and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through.