Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

introduction

This Crockpot Ravioli Lasagna is a simple, warm meal you can set and forget. It layers frozen cheese ravioli, a meat sauce, and three cheeses in a slow cooker. You get lasagna flavor without boiling pasta or watching the oven. For other easy slow cooker ideas, see this crockpot chicken and dumplings recipe.

why make this recipe

You make this recipe when you want a hot, filling meal with little work. It uses frozen ravioli and jarred sauce to save time. The slow cooker cooks everything gently so the dish stays moist and the cheese melts well. It is good for busy nights and for feeding a family.

how to make Crockpot Ravioli Lasagna

This method keeps steps short. Brown the beef first so the sauce tastes rich. Layer sauce, frozen ravioli, sauce, and cheeses in the crockpot. Cook on low until the ravioli heats through and the cheese melts. For more simple party or side ideas, you can pair it with a light salad like ambrosia fruit salad.

Ingredients :

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions :

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce.
5. Top with half of the remaining meat sauce and half of each cheese.
6. Repeat layers, finishing with cheese on top.
7. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
8. Serve hot and enjoy!

how to serve Crockpot Ravioli Lasagna

Cut into scoops and put on plates. Add a green salad or bread on the side. For a simple meal setup, you can warm garlic bread or make a quick salad. Learn more about our site and recipe aims at about us.

how to store Crockpot Ravioli Lasagna

Let the lasagna cool to room temperature but do not leave it out more than two hours. Put leftovers in an airtight container. Store in the fridge for up to 3-4 days. To reheat, warm in the oven at 350°F until hot, or microwave in short bursts.

tips to make Crockpot Ravioli Lasagna

• Brown the beef well for better flavor.
• Use low heat so the ravioli cooks evenly without getting mushy.
• Do not lift the lid while it cooks; you lose heat and add time.
• If sauce seems thin, stir in a little extra Parmesan to thicken.
• You can swap ground beef for ground turkey for a lighter dish.

variation (if any)

• Vegetarian: skip the meat and use a jar of marinara with extra herbs. Add cooked vegetables like mushrooms or spinach.
• Meat mix: use half beef and half Italian sausage for more flavor.
• Cheese swap: use provolone or fontina instead of cheddar for a different taste.

FAQs

Q: Can I use fresh ravioli instead of frozen?
A: Yes. Fresh ravioli will cook faster. Check after 2-3 hours and stop when hot.

Q: Can I cook on high instead of low?
A: You can. Cook on high for about 2-3 hours, but check so the ravioli does not overcook.

Q: Do I need to thaw the ravioli first?
A: No. You can use frozen ravioli straight from the freezer.

Q: Can I make this ahead and freeze it?
A: You can assemble and freeze before cooking. Thaw in the fridge before slow cooking, or cook longer from frozen.

Conclusion

If you like a creamy sauce with ravioli, try this Delicious Creamy Tomato Ravioli Sauce Recipe for a rich twist. For more easy, hands-off meals and cooking ideas, check out these 20 Healthy Instant Pot Recipes That Make Mealtime a Breeze. If you want to read another take on this dish, see the original post: Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort ….

Crockpot Ravioli Lasagna

This simple and warm Crockpot Ravioli Lasagna layers frozen cheese ravioli with a rich meat sauce and three types of cheese, all cooked effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 6 servings

Calories 550 kcal

Ingredients

  

Meat Sauce

• 1 pound ground beef Browned for flavor
• 1 can (24 oz) pasta sauce Use your favorite jarred sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Cheeses

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese Can substitute with provolone or fontina
• 1/4 cup grated Parmesan cheese

Main Ingredients

• 1 package (25 oz) frozen cheese ravioli No need to thaw before using

Instructions

 

Preparation

• In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.

Layering

• In a greased slow cooker, spread a thin layer of the meat sauce.
• Layer half of the frozen ravioli over the sauce.
• Top with half of the remaining meat sauce and half of each cheese.
• Repeat layers, finishing with cheese on top.

Cooking

• Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
• Serve hot and enjoy!

Notes

For extra flavor, brown the beef well. Use low heat for even cooking of the ravioli. Avoid lifting the lid during cooking to maintain heat. To thicken sauce, stir in extra Parmesan if thin. Ground turkey can be used as a lighter alternative.

Keyword Cheese Ravioli, Comfort Food, Crockpot Ravioli Lasagna, Easy Dinner, slow cooker