Crockpot Honey Garlic Chicken

why make this recipe

This Crockpot Honey Garlic Chicken is easy and tasty. It needs few ingredients and little work. You can set the crockpot and do other things while it cooks. If you like slow cooker meals such as chicken and dumplings, you will like this simple dish.

introduction

This recipe makes tender chicken with a sweet and savory sauce. The sauce has honey, soy sauce, garlic, and a little vinegar. The chicken cooks slowly and soaks up the sauce. You can shred it or leave the breasts whole. It is a good meal for busy nights.

how to make Crockpot Honey Garlic Chicken

1. Place chicken breasts in the crockpot.
2. Mix the sauce in a small bowl: honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
3. Pour the sauce over the chicken in the crockpot.
4. Cook on low for 6–7 hours or high for 3–4 hours. The chicken should be very tender.
5. Shred the chicken with two forks and stir to coat in the sauce.
6. Serve warm. You can also try this method with recipes like honey BBQ chicken rice for a different meal idea.

Ingredients :

• 4 chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions :

1. Place chicken breasts in the crockpot.
2. In a small bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
3. Pour the sauce over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken with two forks and stir to coat in the sauce.
6. Serve warm, garnished with chopped green onions if desired.

how to serve Crockpot Honey Garlic Chicken

Serve over rice, noodles, or mashed potatoes. You can also put it in tacos or sandwiches. Add steamed vegetables or a simple salad for a full meal. Sprinkle chopped green onions on top for color and flavor.

how to store Crockpot Honey Garlic Chicken

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat gently on low heat or in the microwave until hot.

tips to make Crockpot Honey Garlic Chicken

• Use boneless, skinless chicken breasts for easy shredding.
• Taste the sauce before pouring; add more salt or pepper if needed.
• If the sauce is too thin after cooking, remove the chicken and thicken the sauce on the stove for a few minutes.
• For more flavor, brown the chicken quickly in a pan before adding to the crockpot (optional).
• Try the same honey-garlic flavor on ribs for a different cut: honey garlic ribs.

variation (if any)

• Use chicken thighs instead of breasts for richer flavor.
• Add a splash of sesame oil and some chili flakes for an Asian twist.
• Stir in a little cornstarch mixed with water at the end to thicken the sauce.
• Add vegetables like carrots or potatoes to cook with the chicken for a one-pot meal.

FAQs

Q: Can I use frozen chicken?
A: Yes, but add extra cooking time. Cook on low for 8–9 hours or until chicken reaches 165°F in the thickest part.

Q: Is this dish spicy?
A: No. It is sweet and savory. Add red pepper flakes or hot sauce if you want heat.

Q: Can I cut the recipe in half?
A: Yes. Use half the ingredients and a smaller crockpot or cook less time as needed.

Q: Can I make the sauce on the stove to thicken it?
A: Yes. After removing the chicken, simmer the sauce on the stove and add a cornstarch slurry to thicken.

Q: Can I use low-sodium soy sauce?
A: Yes. Low-sodium soy sauce works well and lets you control the salt level.

Conclusion

For more slow cooker ideas and variations, see this Crockpot Honey Garlic Chicken Recipe | Diethood, this easy version at Slow Cooker Honey Garlic Chicken | Easy, Healthy Crockpot Recipe, and another simple take at Slow Cooker Honey Garlic Chicken – I Heart Naptime.

Crockpot Honey Garlic Chicken

This simple and tasty Crockpot Honey Garlic Chicken features tender chicken slow-cooked in a sweet and savory honey garlic sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Use boneless, skinless for easy shredding.
• 1/2 cup honey
• 1/4 cup soy sauce Low-sodium soy sauce works well for less salt.
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• to taste Salt and pepper Taste the sauce before pouring; adjust seasoning if needed.

Optional Garnish

• as needed chopped green onions For garnish.

Instructions

 

Preparation

• Place chicken breasts in the crockpot.
• In a small bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
• Pour the sauce over the chicken in the crockpot.

Cooking

• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
• Shred the chicken with two forks and stir to coat in the sauce.
• Serve warm, garnished with chopped green onions if desired.

Notes

Let the chicken cool to room temperature before storing. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently before serving. Optional: Try browning the chicken before adding to the crockpot for added flavor.

Keyword Crockpot Chicken, Easy Chicken Recipe, Family Dinner, Honey Garlic Chicken, Slow Cooker Meals