Crockpot Honey Garlic Chicken
This simple and tasty Crockpot Honey Garlic Chicken features tender chicken slow-cooked in a sweet and savory honey garlic sauce.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless for easy shredding.
- 1/2 cup honey
- 1/4 cup soy sauce Low-sodium soy sauce works well for less salt.
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper Taste the sauce before pouring; adjust seasoning if needed.
Optional Garnish
- as needed chopped green onions For garnish.
Instructions
Preparation
- Place chicken breasts in the crockpot.
- In a small bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
- Pour the sauce over the chicken in the crockpot.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken with two forks and stir to coat in the sauce.
- Serve warm, garnished with chopped green onions if desired.
Notes
Let the chicken cool to room temperature before storing. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently before serving. Optional: Try browning the chicken before adding to the crockpot for added flavor.