why make this recipe
This crockpot dish is simple and filling. It mixes soft potatoes, smoky kielbasa, and creamy cheese. You can set it and forget it. It feeds a family and works well for busy days or potlucks.
introduction
This recipe uses common ingredients and a slow cooker. You get a warm, cheesy meal with little hands-on time. If you like easy cheesy sides, also try this cheesy scalloped potatoes recipe for another simple dish.
how to make Crockpot Cheesy Potatoes and Kielbasa
Layer the potatoes, kielbasa, and onion in the slow cooker. Mix the sour cream, cream of chicken soup, salt, and pepper, then pour it over the layers. Top with cheese and cook until the potatoes are soft. This method is like some slow cook casseroles such as the cheesy and crunchy Doritos chicken casserole, but with potatoes and kielbasa.
Ingredients :
- 2 pounds of potatoes, peeled and diced
- 1 pound of kielbasa, sliced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 1 onion, chopped
- Salt and pepper to taste
- Optional toppings: green onions, additional cheese
Directions :
- In a slow cooker, layer the diced potatoes, kielbasa, and chopped onion.
- In a separate bowl, mix together the sour cream, cream of chicken soup, salt, and pepper.
- Pour the mixture over the layered ingredients in the slow cooker.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir gently before serving. Optionally, top with green onions or additional cheese if desired.
how to serve Crockpot Cheesy Potatoes and Kielbasa
Serve hot straight from the crockpot. Spoon onto plates and add extra cheese or chopped green onions on top. It goes well with a simple green salad or steamed vegetables.
how to store Crockpot Cheesy Potatoes and Kielbasa
Cool the leftovers to room temperature (no more than two hours). Put into an airtight container and keep in the fridge for up to 3 days. Reheat in the microwave or in a covered pan on low heat until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Crockpot Cheesy Potatoes and Kielbasa
- Cut potatoes into even pieces so they cook the same.
- Do not lift the lid while cooking too often. Keep heat steady.
- Use full-fat sour cream for a creamier dish.
- If you like more sauce, add a little milk to the sour cream mix.
- For a different note, try serving with a pasta side like cheesy spaghetti with garlic bread.
variation (if any)
- Swap cream of chicken with cream of mushroom or cream of celery.
- Use smoked sausage or andouille instead of kielbasa.
- Add frozen peas or corn in the last hour of cooking for color and flavor.
- Stir in a cup of cooked bacon bits before serving for extra smoky taste.
FAQs
Q: Can I use red potatoes or russets?
A: Yes. Use firm potatoes and cut them small if they are starchy (like russets) so they cook through.
Q: Can I skip the onion?
A: Yes. The dish still works without onion, but the onion adds flavor.
Q: Do I need to peel the potatoes?
A: You can leave the skins on if you prefer. Wash them well and cut into even pieces.
Q: Can I add more cheese?
A: Yes. Add more cheese on top or stir some in at the end for extra creaminess.
Q: Can I make this on the stove?
A: You can cook it in a covered pot on low heat. Stir often and add a little water if it gets too dry.
Conclusion
If you want to see a similar take on this dish, check the full recipe at Crockpot Cheesy Potatoes and Kielbasa – Cooking in the Midwest. For another version with a slight twist, read Crockpot Cheesy Potatoes with Kielbasa – Simply Happy Foodie. You can also compare tips and notes on Crockpot Cheesy Potatoes and Kielbasa – My Heavenly Recipes.
Crockpot Cheesy Potatoes and Kielbasa
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced Cut into even pieces for even cooking.
- 1 pound kielbasa, sliced Can substitute with smoked sausage or andouille.
- 1 cup shredded cheddar cheese Add more cheese for extra creaminess.
- 1 cup sour cream Using full-fat sour cream recommended for creaminess.
- 1 can cream of chicken soup Can swap with cream of mushroom or cream of celery.
- 1 onion, chopped Can be omitted if not desired.
- Salt and pepper to taste
Optional Toppings
- green onions Chopped, for garnish.
- additional cheese For topping if desired.
Instructions
Preparation
- In a slow cooker, layer the diced potatoes, kielbasa, and chopped onion.
- In a separate bowl, mix together the sour cream, cream of chicken soup, salt, and pepper.
- Pour the mixture over the layered ingredients in the slow cooker.
- Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir gently before serving.
