Crockpot Cheesy Potatoes and Kielbasa
A simple and filling slow cooker dish combining soft potatoes, smoky kielbasa, and creamy cheese, perfect for busy days or potlucks.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced Cut into even pieces for even cooking.
- 1 pound kielbasa, sliced Can substitute with smoked sausage or andouille.
- 1 cup shredded cheddar cheese Add more cheese for extra creaminess.
- 1 cup sour cream Using full-fat sour cream recommended for creaminess.
- 1 can cream of chicken soup Can swap with cream of mushroom or cream of celery.
- 1 onion, chopped Can be omitted if not desired.
- Salt and pepper to taste
Optional Toppings
- green onions Chopped, for garnish.
- additional cheese For topping if desired.
Instructions
Preparation
- In a slow cooker, layer the diced potatoes, kielbasa, and chopped onion.
- In a separate bowl, mix together the sour cream, cream of chicken soup, salt, and pepper.
- Pour the mixture over the layered ingredients in the slow cooker.
- Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir gently before serving.
Notes
Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on low heat in a covered pan until hot.