why make this recipe
This Crockpot Buffalo Chicken Dip is quick, warm, and full of flavor. It uses simple ingredients and needs little work. If you like easy slow cooker meals like crockpot chicken and dumplings, you will enjoy this dip too.
introduction
This dip mixes cooked chicken, buffalo sauce, cream cheese, ranch, and cheddar. The crockpot keeps it warm and melty. You can set it and forget it while you get other things ready. It is great for parties, game day, or a snack like a warm bowl similar to crockpot chicken tortilla soup.
how to make Crockpot Buffalo Chicken Dip
Make this dip in the crockpot in a few easy steps. Mix the main ingredients, cook on low, then stir in cheese to melt. Use a spoon to stir well so the dip is smooth and creamy.
Ingredients :
2 cups shredded cooked chicken, 1 cup buffalo sauce, 1 cup cream cheese, 1 cup grated cheddar cheese, 1/2 cup ranch dressing
Directions :
- In a crockpot, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix well.
- Cook on low for 2-3 hours or until heated through.
- Stir in the cheddar cheese and let it melt.
- Serve warm with tortilla chips, celery sticks, or crackers.
how to serve Crockpot Buffalo Chicken Dip
Serve the dip warm in a bowl with chips, crackers, or sliced vegetables. It also tastes great with toasted bread or pretzel bites. For a full snack table, pair it with a light soup or salad like crockpot chicken tortilla soup.
how to store Crockpot Buffalo Chicken Dip
Let the dip cool to room temperature before storing. Put it in an airtight container and refrigerate for up to 3 days. You can also freeze the dip for up to 2 months; thaw in the fridge and warm on low in the crockpot or in a saucepan. For other make-ahead crockpot ideas, see crockpot kung pao chicken.
tips to make Crockpot Buffalo Chicken Dip
- Use cooked chicken from a rotisserie or leftover chicken to save time.
- Cut the cream cheese into pieces so it melts faster.
- Stir the dip once or twice while it cooks for even heat.
- If you want it spicier, add more buffalo sauce. If you want it milder, use less.
variation (if any)
- Add blue cheese instead of ranch for a tangy taste.
- Mix in chopped green onions or cilantro for freshness.
- Use pepper jack cheese for extra heat.
- Make it in the oven: bake at 350°F (175°C) for 20-25 minutes until hot and bubbly.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Mix the ingredients and keep them in the fridge. Put in the crockpot and warm before serving.
Q: Can I use frozen chicken?
A: Thaw the chicken first. Use cooked chicken for best texture.
Q: Can I use low-fat cream cheese or ranch?
A: Yes, but the dip will be less creamy. It will still taste good.
Q: How do I reheat leftovers?
A: Warm in the crockpot on low, or heat in a pot on low and stir until smooth.
Conclusion
For another slow cooker take on buffalo chicken dip, check this recipe for Slow Cooker Buffalo Chicken Dip which gives extra tips and ideas. You can also compare methods with this Buffalo Chicken Dip Recipe (Crock Pot) to find the one that fits your taste.
Crockpot Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie or leftover chicken for convenience.
- 1 cup buffalo sauce Adjust the amount for spiciness preference.
- 1 cup cream cheese Cut into pieces for quicker melting.
- 1 cup grated cheddar cheese Stir in at the end.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing for a tangy taste.
Instructions
Preparation
- In a crockpot, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix well.
- Cook on low for 2-3 hours or until heated through.
- Stir in the cheddar cheese and let it melt.
Serving
- Serve warm with tortilla chips, celery sticks, or crackers.
- For a full snack table, pair it with a light soup or salad.
