introduction
Crock Pot Angel Chicken is an easy, creamy chicken pasta made in a slow cooker. You put simple ingredients into the Crock Pot and let it cook. The chicken cooks until tender and mixes with a smooth sauce. Serve over angel hair pasta for a quick, comforting meal.
why make this recipe
This recipe is simple and uses few ingredients. The slow cooker does most of the work. It makes a creamy, mild sauce that many people like. It is great for busy days or easy weeknight dinners.
how to make Crock Pot Angel Chicken
Put the chicken in the Crock Pot. Mix the soup, dressing mix, and cream cheese. Pour the mix over the chicken and cook low or high. When the chicken is done, shred it and mix it with the sauce. Cook pasta on the stove and serve the chicken over the pasta.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and cream cheese until well combined.
- Pour the mixture over the chicken in the Crock Pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Once the chicken is cooked, shred it in the Crock Pot and mix it with the sauce.
- Serve the chicken and sauce over the cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley if desired.
how to serve Crock Pot Angel Chicken
Serve the shredded chicken and sauce over hot cooked angel hair pasta. Add a small sprinkle of fresh parsley on top for color. You can also add grated Parmesan cheese. Serve with a side salad or steamed vegetables for a full meal.
how to store Crock Pot Angel Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave. For longer storage, freeze for up to 2 months in a freezer-safe container. Thaw in the fridge before reheating.
tips to make Crock Pot Angel Chicken
- Use full-size cream cheese at room temperature so it mixes easily.
- Shred the chicken with two forks inside the slow cooker for easy mixing.
- If the sauce is too thick, add a little milk or chicken broth to loosen it.
- Taste and add salt and pepper at the end. The dressing mix can be salty.
- Cook pasta just before serving so it stays tender.
variation (if any)
- Add cooked broccoli or spinach for more vegetables.
- Use rotisserie chicken and heat the sauce only for a faster version.
- Swap angel hair pasta for penne or fettuccine if you prefer a different shape.
- Stir in a little garlic powder or onion powder for extra flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Cook time will be longer. Make sure the chicken reaches a safe internal temperature (165°F).
Q: Can I make this on high only?
A: Yes. You can cook on high for 3-4 hours instead of 6-8 hours on low.
Q: Is this recipe good for meal prep?
A: Yes. It stores well and works for several meals. Keep pasta separate if you plan to reheat.
Q: Can I use light cream cheese?
A: You can, but the sauce may be a bit less rich.
Q: How do I keep the pasta from getting soggy?
A: Cook pasta al dente and serve it right away. Store chicken and pasta separately if you will reheat later.
Conclusion
Find the original version and notes on a trusted site with this Crock Pot Angel Chicken recipe at The Country Cook. For another simple take and tips, see this Easy Crockpot Angel Chicken recipe at Belle of the Kitchen. You can also compare a slow cooker variation at Slow Cooker Angel Chicken on Restless Chipotle.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet Italian dressing mix
- 8 oz cream cheese Use full-size cream cheese at room temperature for easy mixing.
- 8 oz angel hair pasta Cook just before serving.
- to taste salt and pepper Add at the end for optimal flavor.
- optional Fresh parsley For garnish.
Instructions
Preparation
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and cream cheese until well combined.
- Pour the mixture over the chicken in the Crock Pot.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Once the chicken is cooked, shred it in the Crock Pot and mix it with the sauce.
Serving
- Serve the shredded chicken and sauce over hot cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley if desired.
