Crock Pot Angel Chicken
An easy, creamy chicken pasta made in a slow cooker, served over angel hair pasta for a quick and comforting meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet Italian dressing mix
- 8 oz cream cheese Use full-size cream cheese at room temperature for easy mixing.
- 8 oz angel hair pasta Cook just before serving.
- to taste salt and pepper Add at the end for optimal flavor.
- optional Fresh parsley For garnish.
Instructions
Preparation
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and cream cheese until well combined.
- Pour the mixture over the chicken in the Crock Pot.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the angel hair pasta according to package directions.
- Once the chicken is cooked, shred it in the Crock Pot and mix it with the sauce.
Serving
- Serve the shredded chicken and sauce over hot cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley if desired.
Notes
Let the chicken cool before storing. Refrigerate for up to 3-4 days or freeze for up to 2 months.