why make this recipe
Crispy Chicken Tacos are a delicious and easy meal perfect for any night of the week. They are great for busy families or anyone who loves good food. The crunchy tortillas and savory chicken make a satisfying combo. Plus, you can add any toppings you like, making them customizable for everyone.
how to make Crispy Chicken Tacos
Ingredients:
- 2 pounds Mississippi chicken breasts
- 8 small tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toppings (lettuce, tomatoes, sour cream, avocado, etc.)
Directions:
- Season the chicken breasts with taco seasoning, salt, and pepper.
- Place the chicken in a slow cooker and cook on low for 6-8 hours until tender.
- Shred the chicken once cooked and mix it with some cooking juices.
- In a skillet, heat the olive oil over medium heat.
- Place the tortillas in the skillet and sprinkle shredded cheese on one half of each tortilla.
- Add the shredded chicken on top of the cheese, fold the tortilla, and cook until each side is golden and crispy.
- Serve with your choice of toppings.
how to serve Crispy Chicken Tacos
Serve Crispy Chicken Tacos hot from the skillet. Lay out a variety of toppings like lettuce, tomatoes, sour cream, and avocado. Let everyone add their favorite toppings to their tacos for a fun and interactive meal.
how to store Crispy Chicken Tacos
If you have leftovers, store the chicken in an airtight container in the fridge for up to 3 days. Keep the tortillas separate so they stay crispy when reheated. You can also freeze the shredded chicken for later use.
tips to make Crispy Chicken Tacos
- Use fresh ingredients for the best taste.
- Make sure not to overfill the tortillas, or they may break.
- Keep an eye on the tortillas in the skillet so they don’t burn.
- Feel free to mix up the toppings to find your favorite combination.
variation
You can switch the chicken with beef or turkey for a different flavor. Try adding beans or corn to the filling for an extra bite. You can also use different types of cheese to change things up.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time in the slow cooker by 1-2 hours.
2. What toppings can I use?
You can use any toppings you like. Some popular choices are lettuce, diced tomatoes, avocado, cheese, and sour cream.
3. Can I make these tacos ahead of time?
Yes, you can prepare the chicken ahead of time and store it in the fridge. Just heat it up and make the tacos when you’re ready to serve.
Crispy Chicken Tacos
Ingredients
Main Ingredients
- 2 pounds Mississippi chicken breasts Use fresh or frozen chicken.
- 8 small tortillas Choose your preferred type.
- 1 cup shredded cheese Cheddar or your choice.
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil For cooking tortillas.
- Salt and pepper To taste.
Toppings
- Lettuce Shredded.
- Tomatoes Diced.
- Sour cream
- Avocado Sliced.
- Others Any toppings of your choice.
Instructions
Preparation
- Season the chicken breasts with taco seasoning, salt, and pepper.
- Place the chicken in a slow cooker and cook on low for 6-8 hours until tender.
- Shred the chicken once cooked and mix it with some cooking juices.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Place the tortillas in the skillet and sprinkle shredded cheese on one half of each tortilla.
- Add the shredded chicken on top of the cheese, fold the tortilla, and cook until each side is golden and crispy.
Serving
- Serve Crispy Chicken Tacos hot from the skillet with a variety of toppings.
