Crispy Chicken Tacos
Crispy Chicken Tacos are a delicious meal perfect for any night, featuring crunchy tortillas and savory chicken, customizable with your favorite toppings.
Ingredients
Main Ingredients
- 2 pounds Mississippi chicken breasts Use fresh or frozen chicken.
- 8 small tortillas Choose your preferred type.
- 1 cup shredded cheese Cheddar or your choice.
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil For cooking tortillas.
- Salt and pepper To taste.
Toppings
- Lettuce Shredded.
- Tomatoes Diced.
- Sour cream
- Avocado Sliced.
- Others Any toppings of your choice.
Instructions
Preparation
- Season the chicken breasts with taco seasoning, salt, and pepper.
- Place the chicken in a slow cooker and cook on low for 6-8 hours until tender.
- Shred the chicken once cooked and mix it with some cooking juices.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Place the tortillas in the skillet and sprinkle shredded cheese on one half of each tortilla.
- Add the shredded chicken on top of the cheese, fold the tortilla, and cook until each side is golden and crispy.
Serving
- Serve Crispy Chicken Tacos hot from the skillet with a variety of toppings.
Notes
Use fresh ingredients for the best taste. Don't overfill the tortillas to prevent them from breaking, and watch them closely to avoid burning.