Creamy Parmesan Chicken and Rice

Introduction

One-Pan Creamy Parmesan Chicken and Rice is a delightful dish that promises to bring both comfort and delicious flavors to your dinner table. This recipe is perfect for busy weeknights, as it requires minimal cleanup and combines tender chicken, creamy sauce, and flavorful rice all in one pan. With its rich taste and satisfying ingredients, this meal is sure to please the whole family.

Detailed Ingredients with measures

Chicken breasts – 2 pieces
Olive oil – 2 tablespoons
Garlic – 4 cloves, minced
Chicken broth – 2 cups
Long-grain rice – 1 cup
Heavy cream – 1/2 cup
Parmesan cheese – 1 cup, grated
Salt – to taste
Black pepper – to taste
Parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4 servings

Detailed Directions and Instructions

Step 1: Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 2: Sauté Aromatics

In the same skillet, add minced garlic and onion. Stir and sauté for 2-3 minutes until fragrant and the onion becomes translucent.

Step 3: Add Rice and Broth

Stir in the uncooked rice, ensuring it is well mixed with the garlic and onion. Pour in the chicken broth while scraping the bottom of the skillet to deglaze. Bring the mixture to a simmer.

Step 4: Return the Chicken

Place the seared chicken breasts back into the skillet, nestling them into the rice. Cover the skillet with a lid and let it simmer for about 15-20 minutes until the rice is tender and has absorbed most of the liquid.

Step 5: Add Cream and Cheese

Once the rice is cooked, pour in the heavy cream and sprinkle the Parmesan cheese. Stir everything together until the cheese melts and the mixture is creamy.

Step 6: Garnish and Serve

Remove the skillet from the heat. Garnish with fresh parsley if desired and serve warm.

Notes

Note 1: Chicken Variations

You can use chicken thighs instead of breasts for a juicier texture.

Note 2: Rice Options

Long-grain white rice works best, but you can substitute with other types of rice, keeping in mind that cooking times may vary.

Note 3: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth.

Note 4: Additional Seasoning

Feel free to add other herbs and spices, such as Italian seasoning or paprika, to enhance the flavor.

Cook techniques

Searing Chicken

Searing the chicken before cooking enhances its flavor by creating a caramelized exterior. This technique locks in moisture and gives a satisfying texture to the dish.

Cooking Rice

Using the right amount of liquid is crucial for perfectly cooked rice. Incorporate the rice with the chicken and sauce to allow it to absorb flavors effectively.

Creating a Creamy Sauce

To achieve a creamy sauce, combine heavy cream and Parmesan cheese after the chicken and rice have cooked. This creates a rich, smooth texture that complements the dish.

One-Pan Cooking

Cooking everything in one pan simplifies the process and minimizes cleanup. It allows flavors to meld together beautifully.

Seasoning

Properly seasoning at different stages of cooking enhances the overall taste. This ensures that every element is flavorful and well-balanced.

FAQ

Can I use another type of cheese instead of Parmesan?

Yes, you can substitute Parmesan with other cheeses like pecorino or mozzarella for different flavor profiles.

How can I make this dish healthier?

You can use brown rice instead of white rice and reduce the amount of cream or use a lower-fat alternative.

What can I serve with this dish?

This dish pairs well with a side salad or steamed vegetables for a complete meal.

Can I prepare this dish in advance?

Yes, you can prepare it in advance and reheat it when ready to serve. Just be cautious with the rice texture during reheating.

How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Ensure it is stored in an airtight container.

Conclusion

The One-Pan Creamy Parmesan Chicken and Rice is a delightful dish that brings together the rich flavors of Parmesan and creamy textures with the wholesome goodness of chicken and rice. Its simplicity and ease of preparation make it a perfect choice for weeknight dinners or any occasion where you want to impress without spending hours in the kitchen. The combination of ingredients creates a comforting meal that is sure to satisfy everyone at the table.

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