Introduction
Apple cinnamon loaf cake is the perfect dessert to enjoy during the fall season or any time you crave a delightful sweet treat. This moist and flavorful cake combines the warm, aromatic spices of cinnamon with the crisp, juicy taste of apples. Ideal for breakfast, dessert, or an afternoon snack, this loaf cake is easy to prepare and sure to please your family and friends.
Detailed Ingredients with measures
1. All-purpose flour – 2 cups
2. Baking powder – 1 teaspoon
3. Baking soda – 1/2 teaspoon
4. Ground cinnamon – 2 teaspoons
5. Salt – 1/2 teaspoon
6. Granulated sugar – 1 cup
7. Brown sugar – 1/2 cup
8. Eggs – 2 large
9. Vegetable oil – 1/2 cup
10. Vanilla extract – 1 teaspoon
11. Sour cream – 1/2 cup
12. Apples, peeled and diced – 2 cups
Prep Time
The preparation time for this delicious apple cinnamon loaf cake is approximately 15 minutes. This quick prep allows you to enjoy your cake sooner without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cook time for this recipe is around 55-60 minutes. With a total time of about 1 hour and 15 minutes from start to finish, you can indulge in a freshly baked apple cinnamon loaf cake. This recipe yields one loaf, providing servings that can be enjoyed throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Prepare the Dry Ingredients
In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Set aside.
Mix the Wet Ingredients
In another bowl, whisk together 1/2 cup of unsalted butter (softened), 1 cup of granulated sugar, and 2 large eggs until smooth. Add 1 teaspoon of vanilla extract and mix.
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with 1/2 cup of sour cream. Mix until just combined.
Prepare the Apples
Peel, core, and chop 2 medium-sized apples. Gently fold them into the batter.
Transfer to Loaf Pan
Pour the batter into the greased loaf pan, smoothing the top with a spatula.
Bake the Cake
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and Serve
Once cooled, slice the loaf and serve as desired.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations
Consider adding nuts or raisins to the batter for added texture and flavor.
Glaze Option
For an extra touch, you can drizzle a simple glaze made from powdered sugar and milk over the cooled cake.
Doneness Check
Be sure to check for doneness using a toothpick; adjust baking time slightly as needed, depending on your oven.
Cook techniques
Mixing Dry and Wet Ingredients
When preparing the batter for the apple cinnamon loaf cake, it’s essential to mix the dry ingredients separately from the wet ones. This ensures that the baking powder is evenly distributed and prevents clumping.
Incorporating Apples
To achieve a well-balanced flavor in the loaf cake, incorporate diced apples into the batter. Make sure to coat the apple pieces in a bit of flour to prevent them from sinking to the bottom during baking.
Checking for Doneness
To check if the loaf cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready to be removed from the oven.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent it from becoming soggy and maintains its structure.
Storing the Cake
After the cake has completely cooled, wrap it tightly in plastic wrap to keep it moist. Store it at room temperature for up to a few days or refrigerate for longer freshness.
FAQ
Can I use different types of apples in this recipe?
Yes, you can use various types of apples according to your taste preference. A mix of sweet and tart apples often works best for balance.
How can I make the loaf cake more flavorful?
Adding additional spices like nutmeg or cardamom can enhance the flavor. You can also increase the amount of cinnamon for a stronger taste.
Can I substitute the flour for gluten-free options?
Yes, gluten-free all-purpose flour can be used as a substitute. Just ensure that the flour blend contains xanthan gum for the right texture.
Is it possible to add nuts or raisins?
Absolutely! Chopped nuts or raisins can be folded into the batter for added texture and flavor.
How should I serve this cake?
The apple cinnamon loaf cake can be enjoyed plain or with a dusting of powdered sugar. It pairs well with coffee or tea for a delightful treat.
Conclusion
The Apple Cinnamon Loaf Cake is a delightful treat that perfectly captures the essence of cozy, homemade desserts. With its moist texture and aromatic flavors, it’s ideal for any occasion, whether enjoyed as a breakfast option or a sweet snack. This recipe not only highlights the delightful combination of apples and cinnamon but also serves as a canvas for various adaptations and flavor explorations.
More recipes suggestions and combination
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Pumpkin Spice Loaf Cake
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Carrot Bread with Walnuts
Incorporate finely grated carrots and chopped walnuts into your loaf for a moist and healthy alternative that’s bursting with flavor.
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Cranberry Orange Loaf
Using fresh cranberries and orange zest provides a tart and refreshing flavor, making it a great option for holiday celebrations.
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Zucchini Bread
Incorporate grated zucchini into your bread for a moist texture and added nutritional benefits, perfect for sneaking in veggies.
Cinnamon Swirl Bread
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