why make this recipe
Creamy Italian Sausage Gnocchi Soup is a comforting and filling dish perfect for chilly days. The combination of seasoned Italian sausage, soft gnocchi, and creamy broth creates a rich flavor that warms your heart. Plus, it’s an easy recipe that comes together quickly, making it a great choice for busy weeknights.
how to make Creamy Italian Sausage Gnocchi Soup
Ingredients :
- 1 pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions :
- In a large pot over medium heat, cook the Italian sausage until browned. Remove and set aside.
- In the same pot, add diced onion and minced garlic; cook until onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and spinach, and return the sausage to the pot.
- Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese on top.
how to serve Creamy Italian Sausage Gnocchi Soup
Serve this soup hot in a bowl. Top it with grated Parmesan cheese for extra flavor. It pairs nicely with crusty bread or a simple side salad.
how to store Creamy Italian Sausage Gnocchi Soup
To store leftovers, let the soup cool down to room temperature. Transfer it to an airtight container and keep it in the fridge for up to 3 days. You can also freeze the soup, but it’s best to leave out the spinach and cream before freezing. To reheat, simply warm it in a pot on the stove or in the microwave.
tips to make Creamy Italian Sausage Gnocchi Soup
- For a bit more flavor, you can add Italian seasoning or red pepper flakes.
- If you prefer a healthier version, use turkey sausage or a plant-based alternative.
- To make the soup even creamier, you can add a bit more heavy cream or a dollop of cream cheese.
variation
You can customize this soup by adding your favorite vegetables, such as carrots or mushrooms. For a different protein, try using chicken or shrimp instead of sausage.
FAQs
1. Can I use a different type of gnocchi?
Yes, you can use any type of gnocchi you like. Just make sure to cook it according to package instructions.
2. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just store it in the fridge and reheat when you’re ready to eat.
3. Is this soup suitable for freezing?
Yes, but it’s best to freeze without the cream and spinach. Add those in when you reheat the soup to keep the flavors fresh.
Creamy Italian Sausage Gnocchi Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage Use mild or spicy based on preference.
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Low sodium can be used.
- 1 pound gnocchi Any type of gnocchi can be used.
- 1 cup heavy cream Add more for a creamier soup.
- 2 cups spinach Avoid freezing with the soup.
- to taste Salt and pepper
- for serving Grated Parmesan cheese Enhances flavor.
Instructions
Preparation
- In a large pot over medium heat, cook the Italian sausage until browned. Remove and set aside.
- In the same pot, add diced onion and minced garlic; cook until onion is translucent.
- Pour in chicken broth and bring to a boil.
Cooking
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and spinach, and return the sausage to the pot.
- Season with salt and pepper to taste.
Serving
- Serve hot with grated Parmesan cheese on top.
