Creamy Italian Sausage Gnocchi Soup
A comforting and filling soup made with seasoned Italian sausage, soft gnocchi, and a creamy broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use mild or spicy based on preference.
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Low sodium can be used.
- 1 pound gnocchi Any type of gnocchi can be used.
- 1 cup heavy cream Add more for a creamier soup.
- 2 cups spinach Avoid freezing with the soup.
- to taste Salt and pepper
- for serving Grated Parmesan cheese Enhances flavor.
Instructions
Preparation
- In a large pot over medium heat, cook the Italian sausage until browned. Remove and set aside.
- In the same pot, add diced onion and minced garlic; cook until onion is translucent.
- Pour in chicken broth and bring to a boil.
Cooking
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and spinach, and return the sausage to the pot.
- Season with salt and pepper to taste.
Serving
- Serve hot with grated Parmesan cheese on top.
Notes
For added flavor, consider using Italian seasoning or red pepper flakes. For a healthier option, switch to turkey sausage or plant-based alternatives. Customize by adding favorite vegetables like carrots or mushrooms.