Why Make This Recipe
Creamy Italian Ground Chicken Soup is a delicious and comforting dish that warms you from the inside out. It combines the flavors of Italian herbs with rich creaminess, making it perfect for chilly days. This soup is not only tasty but also a great way to include lean protein and vegetables in your diet. Plus, it’s easy to make and perfect for a family dinner or meal prep.
How to Make Creamy Italian Ground Chicken Soup
Ingredients:
- 1 pound ground chicken
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot over medium heat, sauté the onion, carrots, and celery until soft.
- Add the garlic and ground chicken, cooking until the chicken is browned.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a simmer and cook for 20 minutes.
- Stir in the heavy cream, then season with salt and pepper.
- Serve hot, garnished with fresh basil.
How to Serve Creamy Italian Ground Chicken Soup
Serve this soup hot in bowls. You can add a sprinkle of fresh basil on top for extra flavor and a pop of color. Pair it with some crusty bread or a simple salad for a complete meal that is sure to please everyone at the table.
How to Store Creamy Italian Ground Chicken Soup
If you have leftovers, let the soup cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just thaw it in the fridge overnight before reheating.
Tips to Make Creamy Italian Ground Chicken Soup
- For added flavor, you can sauté the garlic for a minute before adding the ground chicken.
- Feel free to adjust the vegetables based on what you have on hand. Spinach or zucchini can also work well in this soup.
- If you like a little heat, add some crushed red pepper flakes to the soup.
Variation
You can turn this soup into a hearty stew by adding more vegetables like potatoes or mushrooms. Additionally, using ground turkey instead of chicken can give it a slight twist while keeping it healthy.
FAQs
Can I use chicken breast instead of ground chicken?
Yes, you can use ground chicken breast or even shred cooked chicken. Just adjust the cooking time as necessary.
Is there a dairy-free option for this soup?
Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.
Can I make this soup ahead of time?
Yes, this soup can be made in advance. It actually tastes better the next day as the flavors continue to meld together! Just store it properly in the fridge or freezer.
Creamy Italian Ground Chicken Soup
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream For a dairy-free option, substitute with coconut milk.
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot over medium heat, sauté the onion, carrots, and celery until soft.
- Add the garlic and ground chicken, cooking until the chicken is browned.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a simmer and cook for 20 minutes.
- Stir in the heavy cream, then season with salt and pepper.
- Serve hot, garnished with fresh basil.
