Why Make This Recipe
Creamy Garlic Parmesan Chicken is a delicious skillet dinner that brings comfort and flavor to your table. It’s quick to prepare and perfect for a weeknight meal. The creamy garlic sauce pairs beautifully with the juicy chicken, making it a family favorite. Plus, it doesn’t require many ingredients, which keeps things simple and easy.
How to Make Creamy Garlic Parmesan Chicken
Ingredients:
- 2 chicken breasts
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup cream
- 1/2 cup parmesan, grated
Directions:
- Sear chicken: Heat a skillet over medium-high heat. Add a little butter and sear the chicken breasts until they are golden brown on both sides. Cook them through, then remove from the skillet and set aside.
- Add garlic and butter: In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant.
- Stir in cream: Pour in the cream, stirring well to combine with the garlic. Let it simmer for a couple of minutes.
- Finish with parmesan: Add grated parmesan cheese to the sauce. Stir until it melts and combines well, then return the chicken to the skillet. Coat the chicken in the creamy sauce before serving.
How to Serve Creamy Garlic Parmesan Chicken
Serve Creamy Garlic Parmesan Chicken hot, garnished with some fresh parsley if desired. It goes well with a side of steamed vegetables, pasta, or mashed potatoes. The creamy sauce is perfect for spooning over any side dish to enhance the meal.
How to Store Creamy Garlic Parmesan Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop for best results.
Tips to Make Creamy Garlic Parmesan Chicken
- Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 165°F (75°C).
- To avoid the sauce becoming too thick, add a little chicken broth if necessary when reheating.
- For extra flavor, consider adding herbs like thyme or basil to the sauce.
Variation
You can easily customize this recipe by adding vegetables such as spinach or sun-dried tomatoes to the sauce for added nutrition and flavor. Another option is to use different types of cheese, like mozzarella or gouda, for a unique twist.
FAQs
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before cooking for even results.
What can I use instead of cream?
You can use half-and-half or a combination of milk and cream for a lighter option.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and reheat it when ready to serve with cooked chicken.
Creamy Garlic Parmesan Chicken
Ingredients
Chicken and Sauce Ingredients
- 2 pieces chicken breasts
- 3 tbsp butter divided
- 3 cloves garlic, minced
- 1/2 cup cream
- 1/2 cup parmesan, grated
Instructions
Cooking the Chicken
- Heat a skillet over medium-high heat. Add a little butter and sear the chicken breasts until golden brown on both sides. Cook until done, then remove from the skillet and set aside.
Making the Sauce
- In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant.
- Pour in the cream, stirring well to combine with the garlic, and let it simmer for a couple of minutes.
- Add grated parmesan cheese to the sauce. Stir until it melts and combines well, then return the chicken to the skillet, coating it in the creamy sauce before serving.
