why make this recipe
This dish is quick, tasty, and family friendly. It mixes rich cowboy butter flavors with simple pasta and chicken. You can make it on a weeknight or for a low-effort dinner party.
introduction
Cowboy Butter Chicken Pasta is a simple, hearty meal. The sauce is buttery and garlicky, and the cherry tomatoes add bright color. If you want a close idea of a similar dish, check this Cowboy Butter Chicken Linguine page for more ideas.
how to make Cowboy Butter Chicken Pasta
Cook the pasta first and set it aside. Brown the chicken in cowboy butter, then add garlic and spices. Toss in tomatoes, mix with the pasta, and finish with parsley and cheese. For a different noodle idea, see this simple buttered noodles page for tips you can use here.
Ingredients :
8 oz linguine pasta, 2 tablespoons cowboy butter (or regular butter), 1 lb chicken breast, diced, 4 cloves garlic, minced, 1 teaspoon paprika, 1 teaspoon Italian seasoning, Salt and pepper to taste, 1 cup cherry tomatoes, halved, 1/4 cup fresh parsley, chopped, Parmesan cheese, for serving
Directions :
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic, paprika, Italian seasoning, salt, and pepper, cooking for another 1-2 minutes until fragrant.
- Stir in the cherry tomatoes and cook until they soften, about 2-3 minutes.
- Add the cooked linguine to the skillet, tossing everything together to combine.
- Garnish with fresh parsley and serve with Parmesan cheese on top.
how to serve Cowboy Butter Chicken Pasta
Serve hot on plates or in a large bowl. Add grated Parmesan on top. Pair with a green salad or steamed vegetables. Offer lemon wedges if you like a fresh touch.
how to store Cowboy Butter Chicken Pasta
Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a skillet over low heat with a splash of water or broth.
tips to make Cowboy Butter Chicken Pasta
- Use cowboy butter for the best flavor, or regular butter if you do not have it.
- Cut chicken into even pieces so they cook the same time.
- Do not overcook the pasta; keep it al dente.
- For a smoky, rich twist, you can add cooked bacon or BBQ notes like in this Cowboy BBQ bacon cheddar chicken idea.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Swap chicken for shrimp or sliced sausage.
- Add spinach or mushrooms for more vegetables.
- Stir in a splash of cream for a richer sauce.
- Use penne or fettuccine instead of linguine.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it first and pat dry before cooking.
Q: Can I make this ahead?
A: You can cook it and store in the fridge, but pasta is best fresh. Reheat gently.
Q: Is cowboy butter spicy?
A: It can be. Some mixes have garlic and chili. Taste it first and adjust amounts.
Q: Can I freeze this pasta?
A: You can freeze, but texture may change. Freeze in a tight container for up to 2 months.
Q: What if I do not have cherry tomatoes?
A: Use diced tomatoes or sun-dried tomatoes for a different flavor.
Conclusion
For more recipe ideas and variations, see this detailed take on the dish at Cowboy Butter Chicken Linguine – I Am Homesteader. If you want a Southern-style version, check the full recipe here: Cowboy Butter Chicken Pasta Recipe. For another home cook’s version with tips, read this post: Cowboy Butter Chicken Pasta – Supergolden Bakes.
Cowboy Butter Chicken Pasta
Ingredients
Pasta and Chicken
- 8 oz linguine pasta
- 1 lb chicken breast, diced
Sauce Ingredients
- 2 tablespoons cowboy butter (or regular butter) Use cowboy butter for the best flavor.
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Taste and adjust at the end.
Vegetables and Garnish
- 1 cup cherry tomatoes, halved Substitute with diced or sun-dried tomatoes if unavailable.
- 1/4 cup fresh parsley, chopped
- Parmesan cheese, for serving Add grated on top.
Instructions
Preparation
- Cook the linguine according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic, paprika, Italian seasoning, salt, and pepper, cooking for another 1-2 minutes until fragrant.
- Stir in the cherry tomatoes and cook until they soften, about 2-3 minutes.
- Add the cooked linguine to the skillet, tossing everything together to combine.
- Garnish with fresh parsley and serve with Parmesan cheese on top.
