Cowboy Butter Chicken Pasta
A quick and delicious pasta dish that combines buttery flavors with chicken and cherry tomatoes, perfect for weeknight dinners or casual gatherings.
Ingredients
Pasta and Chicken
- 8 oz linguine pasta
- 1 lb chicken breast, diced
Sauce Ingredients
- 2 tablespoons cowboy butter (or regular butter) Use cowboy butter for the best flavor.
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Taste and adjust at the end.
Vegetables and Garnish
- 1 cup cherry tomatoes, halved Substitute with diced or sun-dried tomatoes if unavailable.
- 1/4 cup fresh parsley, chopped
- Parmesan cheese, for serving Add grated on top.
Instructions
Preparation
- Cook the linguine according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic, paprika, Italian seasoning, salt, and pepper, cooking for another 1-2 minutes until fragrant.
- Stir in the cherry tomatoes and cook until they soften, about 2-3 minutes.
- Add the cooked linguine to the skillet, tossing everything together to combine.
- Garnish with fresh parsley and serve with Parmesan cheese on top.
Notes
For best results, use cowboy butter. Do not overcook the pasta; keep it al dente. You can add bacon or BBQ for a smoky twist.