why make this recipe
Condensed milk pecan pie is a delightful twist on the traditional pecan pie. The sweetened condensed milk adds a rich and creamy texture that makes every bite irresistible. This pie is not just a dessert; it’s a showstopper for holidays, gatherings, or any time you want to impress your family and friends. It’s simple to make and uses ingredients that you might already have in your kitchen.
how to make Condensed Milk Pecan Pie
Ingredients :
- 1 unbaked 9-inch pie crust
- 1 cup pecans, chopped
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, sugar, and salt until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
- Allow to cool before slicing and serving.
how to serve Condensed Milk Pecan Pie
Condensed milk pecan pie is best served warm or at room temperature. You can enjoy it plain or top it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of extra chopped pecans on top can add a nice crunch.
how to store Condensed Milk Pecan Pie
To store your leftover pecan pie, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, you can freeze it. Make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
tips to make Condensed Milk Pecan Pie
- Make sure your pie crust is well-pressed into the pan to avoid leaking filling during baking.
- Toast the pecans before adding them to the mixture for enhanced flavor.
- If you prefer a sweeter pie, you can adjust the sugar according to your taste.
- Keep an eye on the pie towards the end of baking to prevent over-browning.
variation
You can try different nuts if you want to create a unique flavor. Walnuts or almonds can also work well in this recipe. Additionally, adding a splash of bourbon to the filling can give it an extra kick.
FAQs
1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a great time-saver and works perfectly for this recipe.
2. What if my pie is too runny?
If your pie seems runny after baking, it might need more time in the oven. Bake it a little longer until the center is set.
3. Can I make this pie ahead of time?
Absolutely! You can prepare this pie a day in advance and store it in the refrigerator until serving.
Condensed Milk Pecan Pie
Ingredients
Pie Crust and Filling
- 1 unbaked 9-inch unbaked 9-inch pie crust Store-bought or homemade
- 1 cup pecans, chopped Toast for enhanced flavor
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar Adjust to taste for a sweeter pie
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, sugar, and salt until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
Baking
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
- Allow to cool before slicing and serving.
